Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $38,223.00
Work Schedule
Day Shifts
Job Description
The Dallas Independent School District (DISD) is a leading public education system dedicated to fostering a supportive and enriching learning environment for students across the city of Dallas, Texas. With a commitment to excellence in education and student welfare, DISD offers a range of services vital to the well-being of its student population, including nutritious meal programs designed to support healthy growth and academic success. As one of the largest school districts in Texas, DISD prioritizes employee development, community engagement, and compliance with federal and state regulations to ensure high standards are consistently met throughout its facilities.
This full-time Cafeteria Supervisor position, located at Albert C Black Jr Steam Academy, is pivotal in ensuring that students receive balanced and nutritious meals every school day. The role involves managing the preparation and delivery of quality meals adhering to standardized recipes, maintaining food safety and sanitation standards, and upholding federal, state, and local food service regulations. The Cafeteria Supervisor will oversee the cafeteria team, including hiring, training, and performance management. This leadership role requires diligent oversight of meal service accountability, thorough record keeping, and resource requisition, all contributing to the smooth operation of the cafeteria.
Tasked with enforcing district policies and ensuring compliance with safety regulations, the supervisor acts as the critical link between the cafeteria staff and central office, escalating issues as needed and ensuring that operational challenges are promptly resolved. The position also includes managing inventory, ordering food, supplies, and equipment to meet the daily and scheduled needs of the cafeteria. Effective communication skills are essential, as the supervisor interacts with staff, students, and external agencies. The salary for this role starts at $38,223 per year, reflecting the importance and responsibilities of the position within the school district.
This role is ideal for an individual with prior experience in food service management, a strong understanding of food safety regulations, and the ability to lead a team in a busy educational environment. Candidates should have a high school diploma or equivalent and possess or be willing to obtain the City of Dallas Safety and Sanitation Certification. Proficiency in both English and Spanish is beneficial and will enhance communication within the diverse school community. If you are committed to contributing to student health and nutrition while developing your career in food service management, this position with the Dallas Independent School District offers a meaningful opportunity to make a positive impact.
This full-time Cafeteria Supervisor position, located at Albert C Black Jr Steam Academy, is pivotal in ensuring that students receive balanced and nutritious meals every school day. The role involves managing the preparation and delivery of quality meals adhering to standardized recipes, maintaining food safety and sanitation standards, and upholding federal, state, and local food service regulations. The Cafeteria Supervisor will oversee the cafeteria team, including hiring, training, and performance management. This leadership role requires diligent oversight of meal service accountability, thorough record keeping, and resource requisition, all contributing to the smooth operation of the cafeteria.
Tasked with enforcing district policies and ensuring compliance with safety regulations, the supervisor acts as the critical link between the cafeteria staff and central office, escalating issues as needed and ensuring that operational challenges are promptly resolved. The position also includes managing inventory, ordering food, supplies, and equipment to meet the daily and scheduled needs of the cafeteria. Effective communication skills are essential, as the supervisor interacts with staff, students, and external agencies. The salary for this role starts at $38,223 per year, reflecting the importance and responsibilities of the position within the school district.
This role is ideal for an individual with prior experience in food service management, a strong understanding of food safety regulations, and the ability to lead a team in a busy educational environment. Candidates should have a high school diploma or equivalent and possess or be willing to obtain the City of Dallas Safety and Sanitation Certification. Proficiency in both English and Spanish is beneficial and will enhance communication within the diverse school community. If you are committed to contributing to student health and nutrition while developing your career in food service management, this position with the Dallas Independent School District offers a meaningful opportunity to make a positive impact.
Job Requirements
- High school diploma or equivalent
- Two to four years formal job related training
- One year management experience in food service or successful completion of Dallas Independent School District Training Program
- Must obtain City of Dallas Safety and Sanitation Certification within one month of hire
- Knowledge of federal, state, and local food service regulations
- Ability to operate institutional equipment
- Ability to communicate effectively in English
- Spanish language skills are advantageous
Job Qualifications
- Accredited senior high school diploma or valid equivalent
- Two to four years formal job related training
- One year successful management experience in food service or completion of Dallas Independent School District Training Program
- Approved City of Dallas Safety and Sanitation Certification within one month of hire
- Demonstrated knowledge of food service rules and regulations
- Ability to operate and maintain institutional equipment
- Ability to communicate in English by speaking, reading, and writing
- Ability to communicate in Spanish is a plus
Job Duties
- Provide students with a well-balanced and nutritious meal
- Manage the preparation and delivery of quality meals through standardized recipes and menu instructions
- Ensure compliance with high safety and sanitation standards
- Ensure food service program meets or exceeds federal, state, and local laws and regulations
- Ensure meal service accountability within district guidelines
- Prepare and submit requisitions for food and supplies according to menus and delivery schedules
- Resolve internal issues and communicate unresolved matters to central staff
- Requisition small equipment, cleaning supplies, and report equipment repairs
- Supervise cafeteria staff including interviewing, training, assigning work, appraising performance, and addressing complaints
- Maintain complete records for program accountability including deliveries, cash receipts, and meals served
- Follow and enforce district and departmental policies and procedures
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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