Cafeteria Supervisor (189 Days)

Dallas Independent School District (DISD) is a prominent educational institution committed to providing quality education and comprehensive support services to students across its campuses. Serving a diverse student population in the Dallas area, DISD prioritizes not only academic excellence but also the health and well-being of its students. The district maintains a strong focus on inclusivity, equal opportunity employment, and adherence to federal and state regulations to foster a safe and supportive environment. Among its various campus services, DISD operates comprehensive food service programs designed to ensure that students receive nutritious, well-balanced meals daily. These programs comply with all federal, state, and local regulations aimed at promoting student health and nutrition, maintaining strict safety and sanitation standards, and supporting the overall educational mission of the district.

The role of Cafeteria Supervisor (189 days) at DISD is a vital leadership position within the food service department. This full-time day shift role, based at Miller Elementary located at 3111 Bonnieview Road, Dallas, TX, carries a minimum salary of $38,223 annually. The supervisor is responsible for managing the preparation and delivery of quality meals to students and staff by following standardized recipes and menu instructions. The position requires a hands-on leader who can ensure compliance with safety, sanitation, and food service regulations, while maintaining program accountability and inventory control. The Cafeteria Supervisor will oversee and train cafeteria staff, facilitate problem resolution, and communicate effectively with both district central offices and local campus personnel. This role is essential for sustaining the high standards of meal service at the elementary level and directly impacting student satisfaction and health.

Key responsibilities include supervising daily cafeteria operations, managing procurement of supplies and food items, maintaining detailed records related to deliveries, cash receipts, and meals served, and fostering a safe, clean food preparation environment. The supervisor will also play a critical role in enforcing district and departmental policies, participating in staff evaluations, and resolving operational issues promptly. Successful candidates should demonstrate knowledge of food service regulations, institutional equipment operation and maintenance, and effective communication skills, including proficiency in English and ideally Spanish. The position offers a unique opportunity to contribute to a meaningful public educational service while enjoying the stability and benefits provided by a leading school district. This role demands dedication, strong organizational abilities, and a commitment to upholding health and safety standards essential to student nutrition programs.