Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $38,223.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Life insurance
Disability insurance
Job Description
The Montessori Academy At Onesimo Hernandez, located in Dallas, Texas, is a distinguished educational institution committed to providing a nurturing and supportive learning environment for students. Known for its innovative teaching methods and dedication to academic excellence, the academy emphasizes holistic development, focusing not only on intellectual growth but also on the social, emotional, and physical well-being of its students. As a part of its comprehensive educational approach, the academy ensures that students receive balanced and nutritious meals to support their health and learning abilities.
The Montessori Academy At Onesimo Hernandez is currently seeking a dedicated and experienced Cafeteria Supervisor for an elementary school setting. This full-time position involves overseeing the daily food service operations to ensure that students receive well-balanced, nutritious meals in a safe and hygienic environment. The role is vital in maintaining high standards of food quality, safety, and compliance with federal, state, and local regulations. With a salary starting at $38,223 and a working schedule aligned with the academic calendar (189 days), this role is ideal for candidates passionate about healthy meal programs and student wellness.
In this position, the Cafeteria Supervisor will manage the preparation and delivery of meals according to standardized recipes while ensuring compliance with established menus and nutrition guidelines. The supervisor will also oversee staff members, including interviewing, training, and performance management, to foster a productive and efficient team. Attention to detail is critical, as the role involves maintaining accurate records related to food deliveries, cash receipts, and meals served, which contributes to program accountability.
Safety is a top priority, and the supervisor is responsible for enforcing stringent safety and sanitation standards among all cafeteria personnel to protect the health of both students and staff. This includes securing necessary certifications, such as the City of Dallas Safety and Sanitation Certification, typically within one month of hire. The supervisor will also manage requisitions for food, supplies, and small equipment, ensuring timely procurement aligned with menu needs and operational schedules.
The role requires sharp problem-solving abilities to address internal issues promptly and escalate those that cannot be resolved locally to central staff. The Cafeteria Supervisor serves as a vital link between the school and central administration, upholding district policies and contributing to continuous improvement in food service operations.
Overall, the Cafeteria Supervisor position at Montessori Academy At Onesimo Hernandez is a multifaceted role blending leadership, administrative skills, and a strong commitment to student health and safety. It offers an opportunity to work in a dynamic educational environment focused on nurturing young learners while ensuring that meal programs support their cognitive and physical development.
The Montessori Academy At Onesimo Hernandez is currently seeking a dedicated and experienced Cafeteria Supervisor for an elementary school setting. This full-time position involves overseeing the daily food service operations to ensure that students receive well-balanced, nutritious meals in a safe and hygienic environment. The role is vital in maintaining high standards of food quality, safety, and compliance with federal, state, and local regulations. With a salary starting at $38,223 and a working schedule aligned with the academic calendar (189 days), this role is ideal for candidates passionate about healthy meal programs and student wellness.
In this position, the Cafeteria Supervisor will manage the preparation and delivery of meals according to standardized recipes while ensuring compliance with established menus and nutrition guidelines. The supervisor will also oversee staff members, including interviewing, training, and performance management, to foster a productive and efficient team. Attention to detail is critical, as the role involves maintaining accurate records related to food deliveries, cash receipts, and meals served, which contributes to program accountability.
Safety is a top priority, and the supervisor is responsible for enforcing stringent safety and sanitation standards among all cafeteria personnel to protect the health of both students and staff. This includes securing necessary certifications, such as the City of Dallas Safety and Sanitation Certification, typically within one month of hire. The supervisor will also manage requisitions for food, supplies, and small equipment, ensuring timely procurement aligned with menu needs and operational schedules.
The role requires sharp problem-solving abilities to address internal issues promptly and escalate those that cannot be resolved locally to central staff. The Cafeteria Supervisor serves as a vital link between the school and central administration, upholding district policies and contributing to continuous improvement in food service operations.
Overall, the Cafeteria Supervisor position at Montessori Academy At Onesimo Hernandez is a multifaceted role blending leadership, administrative skills, and a strong commitment to student health and safety. It offers an opportunity to work in a dynamic educational environment focused on nurturing young learners while ensuring that meal programs support their cognitive and physical development.
Job Requirements
- Accredited senior high school diploma or valid equivalent
- two to four years formal job related training
- one year successful management experience in food service or successful completion of the Dallas Independent School District Training Program
- must have approved City of Dallas Safety and Sanitation Certification within one month of hire
- demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines
- ability to operate and maintain institutional equipment
- ability to communicate in English by speaking, reading and writing
Job Qualifications
- Accredited senior high school diploma or valid equivalent (USA equivalency)
- two to four years formal job related training
- one year successful management experience in food service or successful completion of the Dallas Independent School District Training Program
- must have approved City of Dallas Safety and Sanitation Certification within one month of hire
- demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines
- ability to operate and maintain institutional equipment
- ability to communicate in English by speaking, reading and writing
- ability to communicate in Spanish is a plus
Job Duties
- Provide students with a well-balanced and nutritious meal
- manage the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff
- ensure that high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students
- ensure that food service program meets or exceeds federal, state, local laws and regulations
- ensure the requirements in the area of meal service accountability are adhered to within district guidelines
- prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria
- resolve internal issues and communicate issues that cannot be handled at local level to central staff
- requisition small equipment, cleaning supplies and promptly reports needed equipment repairs to central office
- supervise the work activities of the cafeteria including interviewing and training employees
- planning, assigning, directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems
- maintain complete records for program accountability including deliveries, cash receipts and meals served
- follow and enforce district and departmental policies and procedures
- perform all other job related duties as assigned by supervisor, principal and all department heads
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

