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Cafeteria Shift Supervisor (Full Time, Academic Year)

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule

Job Description

Johnson & Wales University is a distinguished higher education institution located in Providence, Rhode Island, renowned for its commitment to excellence in education and community engagement. The university offers a diverse range of programs and prides itself on fostering an inclusive, supportive environment for both students and employees. Known particularly for its focus on hospitality and culinary arts, Johnson & Wales provides an innovative and energetic atmosphere that encourages professional growth and development for its staff. The campus itself boasts modern facilities and a vibrant student body, making it an ideal workplace for those passionate about making a positive impact in an educational setting.

The university is currently seeking a dedicated Cafeteria Supervisor to join its Campus Dining team on a full-time basis. This role plays a critical part in ensuring that cafeteria operations run smoothly and efficiently, aligning with both university policies and government sanitation standards. The position requires a hands-on leader who can monitor sanitation and product standards rigorously and supervise staff members to deliver exceptional food service to patrons.

The Cafeteria Supervisor will oversee various operational facets, including inventory management, storage procedures, and budget preparation and monitoring. Management of departmental staff is a crucial aspect of the role, as the supervisor will be responsible for supervising and developing team members, including student employees, to foster professional growth and enhance their academic and career advancement. The role involves a dynamic blend of operational oversight, staff development, and adherence to safety protocols, making it ideal for an individual experienced in hospitality or food service who is looking for stable, full-time employment within a renowned university setting. This employment opportunity emphasizes a supportive work environment where staff are encouraged to grow and perform at their best, contributing meaningfully to the campus community.

Job Requirements

  • High school diploma or equivalent
  • Experience working in hospitality or foodservice
  • Obtain and maintain food safety manager's certification approved by conference for food protection
  • Ability to work days, evenings and weekends
  • Must live within commuting distance of Providence Campus
  • Eligible to work full time

Job Qualifications

  • High school diploma or equivalent
  • Experience in hospitality or food service
  • Food safety manager's certification approved by conference for food protection
  • Ability to work days, evenings and weekends

Job Duties

  • Monitor sanitation regulations and procedures
  • Oversee inventory and storage
  • Assist with various operational tasks
  • Prepare and monitor departmental budget
  • Supervise and develop department staff
  • Manage student employees for academic and professional growth
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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