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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.75
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee Meal
Employee Referral Program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
learning opportunities
Job Description
American Dining Creations is a leading division of American Food & Vending, known as one of the largest privately held hospitality service partners in the United States. Specializing in delivering innovative and personalized dining experiences, American Dining Creations partners with a diverse range of corporate and educational clients nationwide. The company emphasizes a commitment to superior culinary offerings, outstanding management practices, and a customer-centric approach that ensures flexibility, high operational standards, and quick responsiveness. Their services encompass a wide array of dining solutions, including full café dining that highlights their Fresh Difference culinary philosophy, mobile ordering, catering, events, and their... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years prior experience in customer service, food service, or retail preferred
- Ability to lift 50lbs
- Ability to stand and walk for long periods
- Good communication skills
- Ability to work flexible shifts
- Must comply with health and safety standards
Job Qualifications
- 1+ years prior experience in a customer service, food service, or retail position preferred
- Able to work well with others as well as excel independently
- Time management skills and task focused in a fast-paced environment
- Basic math skills and the ability to read, write, communicate effectively
- Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Follow established recipes to prepare and serve menu items for a food station
- Greet and serve guests in a fast, efficient, and friendly manner
- Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
- Provide guests with information regarding food ingredients, availability, and pricing
- Cashier duties may include operating a POS, accept payment for food and beverage purchases
- Assist with labels and packaging food for take-out menus and mobile ordering
- Escalate customer concerns and complaints to management
- Clean, organize, and maintain kitchen, equipment, utensils, and general areas
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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