Cafeteria Manager - Round Rock ISD

Round Rock, TX, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

flexible scheduling

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries worldwide. As a service-rooted organization, Aramark is united by its mission to do great things for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive workplace where every employee enjoys equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristic. Aramark understands that a fulfilling career is one that nurtures talents, fuels passions, and drives professional growth. Whether you are seeking a new challenge, a sense of belonging, or simply a great place to work, Aramark focuses on helping individuals reach their full potential. They offer not just jobs, but opportunities for meaningful development and impact within an inspiring, purpose-driven environment.

The Food Service Supervisor role at Aramark is a full-time position designed for individuals ready to step up and lead within the vibrant Food Services team. Reporting alongside a manager, the Food Service Supervisor plays a vital part in coordinating and overseeing daily food service operations. This role demands leadership in managing staff, ensuring food quality and safety, maintaining organized and hazard-free environments, and supporting team collaboration. The supervisor is responsible for producing and maintaining work schedules, overseeing food production in alignment with safety and quality standards, and promoting a sanitary workplace compliant with health and safety regulations. Additionally, the role involves inventory management, equipment maintenance, training and mentoring staff, and enforcing food safety protocols including temperature controls and appropriate handling procedures.

Working at Aramark as a Food Service Supervisor offers the chance to grow personally and professionally while making a positive difference in employees' and customers' experiences. The role can also include occasional night and weekend catering events, requiring flexibility and dedication. Supervisors may be called upon to fill in for absent employees, perform cashier duties, and communicate effectively with both staff and management to ensure smooth food service delivery. The position offers a dynamic, fast-paced environment, ideal for those who thrive in multi-tasking, strategic problem solving, and fostering teamwork. Aramark encourages continuous learning, professional development, and embracing challenges, with a supportive leadership team available to guide supervisors toward achieving excellence and advancing their careers within the company. By joining Aramark, you become part of an organization dedicated not only to successes in the food service industry but also to the welfare of its workforce and the communities it serves.

Job Requirements

High school diploma or equivalent
minimum 1 year of experience in food service or related supervisory role preferred
must complete sanitation course before or during first year of employment
ability to read, write, and comprehend verbal and written instructions
strong leadership and communication skills
ability to perform basic arithmetic
capable of maintaining emotional control under stress
flexibility to work occasional nights, weekends, and catering events
ability to train and mentor staff
knowledge of food safety and health regulations

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
direct daily activities
maintain food production that ensures safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules and ensure all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
may prepare orders as needed to ensure accurate production for location
supervise and evaluate employees, counsel, promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train/mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
proficiency in multi-tasking
perform other duties as requested by the Food Service Director or Manager
fill in for absent employees as necessary
maintain knowledge of daily catering events and confirm preparation and timely delivery
work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff including office staff, e-mail, phone, inter-office mail
may perform cashier duties as needed
promote good public relations