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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.07 - $26.71
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Job Description
Evansville Vanderburgh School Corporation (EVSC) is a prominent educational institution dedicated to fostering an inclusive and supportive learning environment for students across the region. Renowned for its commitment to educational excellence and community impact, EVSC operates numerous schools encompassing various grade levels, with a focus on providing students the tools they need to succeed academically, socially, and personally. The district emphasizes a progressive approach to education, blending traditional teaching values with innovative strategies aimed at preparing students for the challenges of the 21st century. EVSC is known for stability in employment, flexible scheduling, and comprehensive benefits, reflecting their commitment to... Show More
Job Requirements
- High school diploma or general education degree (GED)
- three to five years previous experience with quantity food preparation and service
- basic computer skills
- successful completion of EVSC Food and Nutrition Manager's Training Program and a food safety certification class
- ability to add, subtract, multiply and divide accurately
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- ability to effectively present information to students, parents and school staff
- ability to perform duties in compliance with district requirements and policies
- ability to lift up to 50 pounds
- good organization and math skills
- ability to communicate effectively in a noisy environment
- ability to complete paperwork timely
- ability to establish and maintain friendly, effective working relationships
- ability to work efficiently under pressure
- positive and dependable work ethic
- highly organized with attention to detail
Job Qualifications
- High school diploma or general education degree (GED)
- three to five years previous experience with quantity food preparation and service
- basic computer skills
- successful completion of EVSC Food and Nutrition Manager's Training Program and a food safety certification class
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations to students, parents and school staff
- ability to add, subtract, multiply and divide accurately
- ability to perform these operations using units of money, weight and volume measurement
- ability to apply common sense understanding to carry out detailed but basic written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Plans, directs and supervises the preparation and serving of all food in the cafeteria
- responsible for security of food and supplies and revenue
- oversees and participates in cleaning of kitchen and related areas to ensure compliance with all sanitation codes
- schedules employees, maintains time records, addresses employee concern and provides training as needed
- ensures that all equipment in the cafeteria area is in safe working condition, and notifies the appropriate authority when repairs are needed
- orders food and supplies and maintains accurate records on deliveries and usage
- complies with all federal, state, and local guidelines
- maintains regular attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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