CAFETERIA LEAD WORKER I

The hiring establishment is a school district that operates various school meal programs focused on providing nutritious food to students. This organization is dedicated to maintaining high standards of food safety and employee training to ensure the wellbeing and satisfaction of students and their families. The school district's food service operation includes multiple cafeteria locations where the preparation and serving of food adhere strictly to state and federal guidelines. The district seeks responsible, capable individuals who can work efficiently in a kitchen or cafeteria environment, often under time-sensitive conditions and with a variety of food preparation equipment and tools. The position offered is that of a Cafeteria Lead Worker I, a role that serves as a critical support and leadership position within the food service team. Employment for this position is part-time, covering a total of six hours per day split between breakfast (7:00 am to 8:30 am) and lunch service hours (9:00 am to 1:30 pm). The hiring process involves creating an eligibility list to fill current vacancies, hire substitutes, and address future staffing needs for up to six months.

The role of Cafeteria Lead Worker I involves leading and supporting food service staff in a school cafeteria setting. The incumbent will assist with the preparation and serving of various foods, manage inventory, and maintain accurate records and reports. This position demands attentiveness to food safety protocols, sanitation, and operational efficiency. The lead worker will delegate tasks to student workers and Food Service Assistants, exercising judgment and ensuring that food service operations run smoothly. The position entails working independently with limited supervision, requiring strong organizational skills to plan meal quantities appropriately to meet daily demand. The ability to maintain a clean and sanitary kitchen environment is essential, along with requisitioning the necessary food and supplies to sustain operations. This role also requires compliance with the USDA Professional Standards, including maintaining ongoing food safety and child nutrition training.

The Cafeteria Lead Worker I class is distinguished by its responsibilities in leading a single point of sale terminal and providing direction chiefly within one kitchen environment. This is in contrast to higher classifications, which cover broader meal preparation duties and multiple sales points. The work environment is characterized by exposure to variable temperatures, equipment noise, and the physical demands of working in a fast-paced setting. Essential physical requirements include the ability to lift up to 50 pounds, extended standing and walking periods, and the manual dexterity necessary to operate kitchen tools and machinery. Employees must also be able to communicate clearly and maintain attention to detail in a busy school cafeteria.

The position requires a high school diploma or equivalency and at least two years of experience in large-scale food preparation or service. Applicants must hold a valid Food Safety Manager Certificate approved by the California state authorities, which must be obtained within the initial probationary period if not already held. A valid Class C California Driver License and use of a private automobile may be required and is subject to maintenance during employment. Additionally, all employees are expected to participate in annual continuing education for at least six hours pertaining to child nutrition programs and food safety.

Employment is contingent upon passing physical, tuberculosis tests, background checks, and fingerprinting clearance. The probationary period for this position is six months or 130 working days, ensuring that new employees meet the district’s standards for performance and reliability. The role offers an opportunity to contribute meaningfully to student nutrition programs while working in a supportive and structured educational environment. This position is ideal for individuals passionate about food service, leadership in the kitchen, and providing excellent service to a school community.