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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $52,416.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Workplace flexibility
Holiday pay
Job Description
The Hawaii State Department of Education is a prominent public education system dedicated to providing quality educational services and support to students across the state. As one of the largest organizations in Hawaii, it manages numerous schools and educational programs, employing a diverse workforce aligned with its mission to foster student success and lifelong learning. The department values inclusivity, equal opportunity, and compliance with federal and state regulations, ensuring a respectful and supportive work environment for all employees and students.
This job posting is for various Cafeteria Helper positions within the specified location operating under the Hawaii State Department ... Show More
This job posting is for various Cafeteria Helper positions within the specified location operating under the Hawaii State Department ... Show More
Job Requirements
- Ability to read, write, and understand oral and written English
- ability to follow oral and written instructions
- ability to perform simple arithmetic
- graduation from high school or equivalent work experience
- meet all position requirements at the time of application
- ability to attach relevant supporting documents if temporary assignment experience is claimed
- willing to work in a temporary assignment capacity
- compliance with full-time equivalent experience calculations
- availability and reliability for scheduled work hours
Job Qualifications
- Ability to read, write, and understand oral and written English
- ability to follow oral and written instructions
- ability to perform simple arithmetic
- graduation from high school or equivalent work experience
- teamwork and communication skills
- knowledge of sanitary food handling and kitchen safety procedures
- basic food preparation skills
- ability to work in a fast-paced environment
- willingness to participate in training and development programs
Job Duties
- Coordinates and works closely with other food service employees to ensure menu items are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records and secures necessary ingredients/food items and equipment for preparation purposes
- Cleans and prepares fresh fruits and vegetables
- prepares simple meal items such as toast, rice, and cereals
- assembles items such as salads, sandwiches, and baked goods
- may assist with the preparation of meal items for students with dietary needs
- Portions and packs menu items for satellite feeding
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Washes pots, pans, plates, and other kitchen equipment and utensils
- washes dish towels, aprons, caps, etc.
- Cleans and maintains work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary, and orderly manner
- thoroughly cleans and sanitizes utensils and equipment after use
- sweeps, scrubs, and mops kitchen and dining room floors
- Properly labels, stores, and/or disposes leftover foods
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- dates and stores goods in proper manner and place
- records supplies and ingredients used
- assists in completing monthly inventory and maintaining routine records as directed
- Oversees the work of student helper(s) assigned to the school kitchen
- Attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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