Cafeteria Helper - Makalapa Elementary

The Hawaii State Department of Education is a prominent public education system dedicated to providing quality educational services and support to students across the state. As one of the largest organizations in Hawaii, it manages numerous schools and educational programs, employing a diverse workforce aligned with its mission to foster student success and lifelong learning. The department values inclusivity, equal opportunity, and compliance with federal and state regulations, ensuring a respectful and supportive work environment for all employees and students.

This job posting is for various Cafeteria Helper positions within the specified location operating under the Hawaii State Department of Education. The role of a Cafeteria Helper is vital in supporting food service operations within schools, ensuring that meals are prepared and served in a timely and sanitary manner. These positions offer a salary of approximately $4,368 per month, based on full-time employment including shortage and school year differentials where applicable. Employment type may include temporary assignments, which can be extended based on funding and departmental needs, providing a potential pathway to permanent roles.

The Cafeteria Helper works collaboratively with other food service staff to ensure efficient meal preparation according to menu plans and meal service schedules. Responsibilities include coordinating with team members to meet production targets, preparing fresh fruits and vegetables, simple meals like toast and cereals, and assembling various food items such as salads and sandwiches. The role also emphasizes sanitary practices, including cleaning and sanitizing kitchen equipment, utensils, serving counters, and dining areas. Proper food storage, labeling, and handling of leftovers are essential duties to maintain health and safety standards.

In addition to food preparation and service, this role involves inventory management tasks such as receiving provisions, documenting product temperatures, reporting discrepancies, and assisting with monthly inventories and recordkeeping. The Cafeteria Helper may also oversee student helpers assigned to the kitchen, ensuring smooth workflow and adherence to safety protocols. Participation in staff meetings, workshops, and in-service training is required, including achieving minimum annual training hours as mandated by the United States Department of Agriculture.

Ideal candidates for this position will possess essential skills including the ability to read, write, and understand oral and written English, follow instructions accurately, and perform basic arithmetic operations. These abilities are typically demonstrated through a high school diploma or equivalent work experience that requires similar competencies. The department values candidates who are dependable, maintain a clean and organized work environment, and are committed to supporting student nutrition and well-being through quality food service.

Overall, the Cafeteria Helper role within the Hawaii State Department of Education offers a meaningful opportunity to contribute to the nutritional needs of students while gaining valuable experience in food service operations. It supports a team-oriented atmosphere with a focus on safety, efficiency, and compliance, making it an ideal entry-level position for those interested in food service careers in an educational setting.