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Cafeteria Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $17.00
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support or parking (site-specific)

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those they serve and contributing to economic, social, and environmental progress in communities worldwide. Established as a trusted partner to many institutions, Sodexo specializes in providing a range of integrated solutions, including food service, catering, and facilities management services, making it one of the most respected companies in the industry. This job opportunity is located at Arizona Western College, where Sodexo manages cafeteria operations to ensure exceptional dining experiences for students, faculty, and visitors. Established as a full-time role with a compensation range of $16 to $17 per hour, this position offers meaningful employment while fostering personal growth and career advancement.

The role of Cafeteria Grill Cook at Sodexo involves being a vital part of a passionate team dedicated to reducing food waste, preparing nutritious meals, and delivering exceptional customer service. This position requires an individual who enjoys working collaboratively and has a genuine passion for food preparation in a fast-paced, dynamic environment. As a grill cook, you will be responsible for efficiently preparing, portioning, grilling, and presenting various hot and cold food items across multiple meal periods including breakfast, lunch, dinner, and special catered events. Attention to detail is crucial as you will read, measure, and mix ingredients according to specific recipes to ensure quality and consistency in every dish served.

Moreover, the role demands adaptability as you may be required to prepare food, serve customers at an a la carte station, and operate various kitchen equipment such as grills and fryers. Punctuality and reliability are emphasized as you are expected to attend scheduled shifts on time and maintain regular attendance to support smooth operations. Being a team-oriented and adaptable individual who nurtures a safe and healthy working environment is essential for success in this role.

Sodexo values its employees and provides a flexible and supportive work environment that acknowledges the importance of life’s significant moments. The company offers ongoing training, development, and advancement opportunities to help employees expand their skills and build rewarding careers. Comprehensive benefits are available, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k plan, discount programs, and additional site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo’s culture fosters inclusivity, respect, and equal opportunity, creating an atmosphere where every employee’s ideas and opinions matter, enhancing teamwork and job satisfaction. Joining Sodexo means becoming part of a company that respects individuality and promotes a sense of belonging while striving to create a better everyday life for all its employees and customers.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of relevant cooking or food preparation experience preferred
  • Ability to follow recipes accurately
  • Strong communication skills
  • Ability to work various shifts with open availability
  • Commitment to punctuality and attendance
  • Ability to work in a fast-paced team environment
  • Basic knowledge of kitchen safety and sanitation practices

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • 0 to 2 years of related experience

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipes
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned which may vary depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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