Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional shares of stock
401(k) retirement savings plan
group health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix Super Markets, Inc., often simply known as Publix, is a prominent employee-owned American supermarket chain headquartered in Lakeland, Florida. Established in 1930, Publix is reputed for its dedication to superior customer service, quality products, and a positive shopping experience. As one of the largest regional grocery chains in the United States, Publix operates throughout the Southeastern region, including Florida, Georgia, Alabama, Tennessee, South Carolina, and North Carolina. The company is not only recognized for its extensive selection of food items and household products but also for its commitment to employee development and its inclusive workplace culture that emphasizes respect,... Show More
Job Requirements
- be able to work nights
- be able to work weekends, holidays, and extended periods of time
- be able to lift a minimum of 50 pounds
- be able to stand for long periods of time
- be able to bend, stoop, and twist
- successfully complete a Basic Office Skills Test before start date
- be able to work well in a team environment
Job Qualifications
- be at least 18 years old
- have knowledge of cooking principles
- have at least one year of cooking experience in an environment with a variety of entrees and methods used such as a restaurant or culinary school
- have Food Safety Professionals certification or equivalent certification within 90 days of start date
- be able to read, write, and solve math problems
- be able to interpret, understand, and follow instructions
- show enthusiasm, initiative, and pride in work
- have the ability to work well with others and be a team member
- show commitment to Publix's mission
Job Duties
- preparing meals for Publix associates
- cooking a variety of entrees using different methods
- serving meals to associates
- maintaining cleanliness and safety standards in the kitchen
- following food safety and health regulations
- collaborating with team members to ensure smooth kitchen operations
- performing any additional assigned responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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