Cafeteria Cook – Jacksonville

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $31,000.00 - $43,000.00

Benefits

Employee stock ownership plan

Opportunity to purchase additional stock

401(k) retirement savings plan

group health insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid parental leave

short-term disability insurance

long-term disability insurance

Tuition Reimbursement

Free hot lunches

Job Description

Publix Super Markets, Inc. is a well-established employee-owned American supermarket chain headquartered in Lakeland, Florida. Founded in 1930, Publix has become one of the largest and fastest-growing grocery chains in the United States, renowned for its commitment to quality, customer service, and a supportive work environment. As a distribution company, Publix operates numerous distribution centers across the country to serve its vast network of stores efficiently. The Jacksonville, Florida distribution site is an integral part of this network, ensuring products are prepared, packaged, and delivered on time to maintain Publix's high standards of customer satisfaction and product freshness.

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Job Requirements

Be at least 18 years old
Be able to work nights
Be able to work weekends, holidays, and extended periods of time
Have knowledge of cooking principles
Have at least one year of cooking experience in an environment where a variety of entrees and methods are used
Have Food Safety Professionals certification or equivalent certification within 90 days of start date
Be able to lift a minimum of 50 pounds
Be able to read, write, and solve math problems
Successfully complete a Basic Office Skills Test before start date
Be able to interpret, understand, and follow instructions
Be able to stand for long periods of time
Be able to bend, stoop, and twist
Have the ability to work well with others and be a team member
Show enthusiasm, initiative, and pride in work
Show commitment to Publix's mission

Job Qualifications

Be at least 18 years old
Have at least one year of cooking experience in an environment where a variety of entrees and methods are used
Possess knowledge of cooking principles
Hold Food Safety Professionals certification or equivalent certification within 90 days of hire
Be able to lift a minimum of 50 pounds
Be able to read, write, and solve math problems
Successfully complete a Basic Office Skills Test before start date
Have ability to interpret, understand, and follow instructions
Ability to stand for long periods
Ability to bend, stoop, and twist
Work well with others and be a team member
Show enthusiasm, initiative, and pride in work
Show commitment to Publix's mission

Job Duties

Preparing, cooking, and serving meals for Publix associates
Following all food safety and sanitation standards
Operating kitchen equipment safely and efficiently
Maintaining cleanliness and organization of the kitchen
Collaborating with team members to ensure meal quality and timeliness
Adhering to rotating schedules including nights, weekends, and holidays
Assisting with additional food preparation duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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