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Cafeteria Cook - Full-time

Job Overview

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Employment Type

Full-time
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Benefits

complimentary room nights
unlimited discounted and friends and family room rates
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
401K with company match
Generous Paid Time Off
Paid sick time
Paid Family Bonding Time
Adoption assistance
Tuition and wellbeing reimbursement
Free colleague meals during shift
Employee stock purchase plan
Access to resort facilities including spa services, programs, hiking trails and gym

Job Description

Miraval Arizona Resort and Spa is a premier destination dedicated to providing guests with a balanced and mindful experience that nurtures both body and spirit. Situated in the serene landscapes of Arizona, Miraval offers a unique blend of wellness, luxury, and connection to nature. The resort is renowned for its commitment to mindfulness, sustainability, and authentic experiences that encourage personal growth and transformation. Guests at Miraval benefit from a variety of amenities including spa services, gourmet dining, and engaging wellness programs, all designed to promote harmony and equilibrium in every aspect of life.

Miraval's culture emphasizes balance as a centra... Show More

Job Requirements

  • high school diploma or equivalent
  • at least one year of professional cooking experience or formal culinary training
  • physical ability to stand for long periods
  • ability to lift, push, and carry moderate amounts of weight
  • open availability including weekends, mornings, afternoons, and holidays
  • strong communication skills
  • knowledge of food safety and sanitation practices

Job Qualifications

  • at least one year of professional cooking experience preferably in a high-volume food service operation
  • good communication skills
  • strong knife skills
  • knowledge of various cooking methods
  • product knowledge and food identification
  • ability to stand for extended periods
  • ability to lift and carry moderate weights
  • open availability including mornings, afternoons, weekends, and holidays

Job Duties

  • maintaining cleanliness and sanitation in the Colleague Dining Room
  • preparing hot and cold meals for colleagues
  • stocking and replenishing buffet items
  • ensuring proper food temperature and quality
  • organizing and requisitioning kitchen supplies
  • answering questions related to the menu
  • ensuring compliance with food safety standards

Job Location

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