Job Overview
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Village Baptist Church is a vibrant faith-based community committed to fostering spiritual growth and connection among its members. The church extends its mission to the educational sphere through its school cafeteria operations, where it aims to provide wholesome, nutritious meals alongside a caring and welcoming atmosphere. As a 10-month educational institution, the school operates with a focus on student wellbeing and community values, supported by a dedicated team that ensures high standards in food safety, quality, and service.
The Cafeteria Cook role is integral to the smooth operation of the school cafeteria, reporting directly to the Cafeteria Kitchen Manager. This position supports the daily food preparation, meal service, sanitation, and kitchen assistance required to deliver consistent, safe, and appealing meals to students, staff, and visitors. The successful candidate will actively contribute to maintaining a clean, organized kitchen environment, uphold rigorous food safety and hygiene standards, and collaborate effectively with the cafeteria team.
This role is designed for individuals who can thrive in a fast-paced food service setting while embodying the values of Village Baptist Church, including holiness, humility, honor, honesty, hospitality, hustle, hunger, health, help, and humor. The Cafeteria Cook is expected to support not only the culinary functions but also to enhance the overall dining experience through friendly and professional service. The work schedule is Monday through Friday from approximately 7:30 AM to 3:30 PM during the school year, reflecting its status as a 10-month position.
The church values employees who are engaged with its mission and community life, encouraging regular attendance at worship services to more deeply connect with the organization's values and cultural rhythm. This holistic approach ensures that staff members are aligned with the spiritual and organizational goals of Village Baptist Church and its school.
In this role, the Cafeteria Cook will assist with food preparation, cooking, meal assembly, serving, and cleanup operations. They will help maintain inventory and stocking of supplies, work under the guidance of the Kitchen Manager and Director of Cafeteria Operations, and participate in fostering a positive and team-oriented work environment. Physical demands include the ability to stand for extended periods, lift up to 30 pounds, and work in a kitchen environment with exposure to heat, noise, and continuous movement.
Overall, the Cafeteria Cook position is an excellent opportunity for individuals passionate about food service and community engagement, seeking to work in a supportive, faith-centered environment while contributing to the nourishment and well-being of students and staff at Village Baptist Church School.
The Cafeteria Cook role is integral to the smooth operation of the school cafeteria, reporting directly to the Cafeteria Kitchen Manager. This position supports the daily food preparation, meal service, sanitation, and kitchen assistance required to deliver consistent, safe, and appealing meals to students, staff, and visitors. The successful candidate will actively contribute to maintaining a clean, organized kitchen environment, uphold rigorous food safety and hygiene standards, and collaborate effectively with the cafeteria team.
This role is designed for individuals who can thrive in a fast-paced food service setting while embodying the values of Village Baptist Church, including holiness, humility, honor, honesty, hospitality, hustle, hunger, health, help, and humor. The Cafeteria Cook is expected to support not only the culinary functions but also to enhance the overall dining experience through friendly and professional service. The work schedule is Monday through Friday from approximately 7:30 AM to 3:30 PM during the school year, reflecting its status as a 10-month position.
The church values employees who are engaged with its mission and community life, encouraging regular attendance at worship services to more deeply connect with the organization's values and cultural rhythm. This holistic approach ensures that staff members are aligned with the spiritual and organizational goals of Village Baptist Church and its school.
In this role, the Cafeteria Cook will assist with food preparation, cooking, meal assembly, serving, and cleanup operations. They will help maintain inventory and stocking of supplies, work under the guidance of the Kitchen Manager and Director of Cafeteria Operations, and participate in fostering a positive and team-oriented work environment. Physical demands include the ability to stand for extended periods, lift up to 30 pounds, and work in a kitchen environment with exposure to heat, noise, and continuous movement.
Overall, the Cafeteria Cook position is an excellent opportunity for individuals passionate about food service and community engagement, seeking to work in a supportive, faith-centered environment while contributing to the nourishment and well-being of students and staff at Village Baptist Church School.
Job Requirements
- High School Diploma or equivalent
- ServSafe Certification required or willingness to obtain and maintain certification upon hire
- ability to stand for extended periods
- ability to lift up to 30 pounds
- ability to work in a kitchen environment, including heat, noise, and frequent movement
- positive attitude and willingness to learn
- must successfully pass all required background screenings for employment in a school setting
Job Qualifications
- High School Diploma or equivalent
- ServSafe Certification required or willingness to obtain and maintain certification upon hire
- experience in food service, commercial kitchen operations, cafeteria service, or a related field preferred
- basic knowledge of food preparation and serving practices
- basic knowledge of food safety and sanitation procedures
- ability to work efficiently in a fast-paced environment
- strong work ethic and attention to detail
- positive attitude and willingness to learn
- ability to follow directions and work effectively as part of a team
- must successfully pass all required background screenings for employment in a school setting
Job Duties
- Assist with daily food preparation, cooking, and meal assembly
- help ensure meals are prepared and ready for service according to established schedules
- serve food to students, staff, and visitors in a friendly and professional manner
- follow food safety, sanitation, and personal hygiene standards at all times
- maintain clean, organized, and stocked workstations
- assist with setup, service, and cleanup of meal periods
- support portioning, packaging, and presentation of menu items
- work collaboratively with the Kitchen Manager and cafeteria staff to maintain efficient operations
- assist with inventory organization, stocking, and storage of food and supplies
- contribute to a positive and team-oriented work environment
- assist in other areas of the cafeteria, including food preparation, serving, stocking, dishwashing, and cleanup, as needed to support the team
- perform other duties as assigned by the Kitchen Manager or Director of Cafeteria Operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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