Cafeteria Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

flexible benefit plans

Generous Paid Time Off

Employee rates at Accor properties

Learning programs

opportunities for growth

corporate social responsibility initiatives

Job Description

Fairmont Pittsburgh is a distinguished 4 diamond LEED certified luxury hotel situated in the vibrant heart of Pittsburgh's business, cultural, and retail hub. Known for its exceptional guest services and elegant accommodations, Fairmont Pittsburgh offers a prestigious setting where luxury meets comfort and impeccable service. As part of the globally recognized Fairmont brand, the hotel is committed to sustainability, excellence, and fostering a welcoming environment for guests and employees alike.

The hotel features fl.2, a vibrant and inviting restaurant and bar that draws inspiration from Pittsburgh’s rich history. Fl.2 offers an extensive selection of local beers, artisanal craft cock...

Job Requirements

Previous culinary experience
Basic knife skills
Ability to work flexible hours including weekends and holidays
Ability to maintain cleanliness and organization
Able to communicate clearly and work in a team
Attention to detail and quality
Willingness to learn and adapt
Open availability

Job Qualifications

Previous culinary experience is required
Experience in banquets is an asset
Ability to learn correct station set up, cooking techniques and cleaning routines
Constantly checks quality and quantities of mise en place
Is a team player and willing to help when and wherever needed
Able to work with cooks on maintaining walk-ins and shared areas
Excellent interpersonal skills and able to communicate clearly
All tasks are completed with 100 percent attention to detail
Must have at least basic knife skills
Must be flexible and willing to work in all areas of the kitchen
Requires open availability including weekends and holidays

Job Duties

Prepares food for daily lunch and dinner meal periods
Serves prepared food to employees
Has strong knowledge of properly storing, rotating and maintaining products
Ability to check and complete mise en place
Ensures café is kept stocked with ice and sodas
Ensure the café has an adequate amount of food for each service period
Ensures café food is flavorful and healthy
Assists to ensure café is clean and organized
Assists to ensure tables are clean and stocked with napkins and condiments
Remains in the café during peak hours to ensure a clean and full buffet
Work with the Chef team to minimize food waste and support sustainability initiatives
Carry out any other duties as may be assigned