Cafeteria / Catering Lead

Sheetz is a renowned American chain of convenience stores and coffee shops known for its diverse food offerings, exceptional customer service, and innovative approach to convenience retail. Founded in 1952, Sheetz has grown substantially and continues to operate hundreds of locations across several states, serving a wide range of customers including commuters, families, and food enthusiasts. The company prides itself on fostering an inclusive and supportive work environment where employees have the opportunity to grow professionally and benefit from competitive compensation and benefits packages. Sheetz emphasizes employee wellbeing by providing perks like quarterly bonuses based on company performance, comprehensive health coverage, and ongoing professional development opportunities. The company is also proud of its commitment to diversity and inclusion, ensuring that all qualified individuals can thrive in their workplace with the necessary accommodations.

The position currently open is a Foodservice Supervisor role situated at one of the Sheetz Distribution Center cafeterias or the Sheetz Brothers Kitchen cafeteria. This role is pivotal in overseeing the preparation and service of meals across breakfast, lunch, dinner, and catering operations. The successful candidate will be responsible for ensuring that all food preparation and service protocols are strictly followed to maintain high standards of food safety and customer satisfaction. This supervisory position requires a hands-on approach, guiding and assisting kitchen staff throughout their cooking and service duties, and managing inventory and equipment to ensure smooth operations. Offering a base hourly pay range of $17.66 to $29.43 depending on qualifications and experience, in addition to performance-based bonuses, this job provides a competitive wage that rewards dedication and expertise.

Responsibilities include managing food production efficiently while maintaining compliance with food safety standards, ordering and rotating supplies, handling financial transactions including register receipts, and ensuring all kitchen tools and equipment are operational. The supervisor is a key figure in maintaining daily records related to production, spoilage, and temperature controls, which are critical for compliance and quality management. The work schedule typically involves five days a week, eight hours a day, with at least one weekend shift per month and occasional holiday work. This role offers a dynamic work environment where the candidate can develop leadership skills, enhance culinary knowledge, and contribute to an energetic team focused on delivering excellent dining experiences. This position offers more than just a job; it’s a promising career path accompanied by significant professional growth and excellent employee perks such as PTO, parental leave, 401k match, employee stock ownership, tuition reimbursement, comprehensive medical, vision, and dental coverage, and even snack discounts. Sheetz’s emphasis on a positive workplace atmosphere and employee satisfaction makes this an ideal opportunity for foodservice professionals seeking a stable and rewarding position.