Cafeteria Baker

O.C. Johnson Elementary is a respected educational institution committed to providing a supportive and nurturing environment for students. Located within a community that values education and child development, the school fosters academic excellence and personal growth among its students. As a vital part of this educational community, the school's cafeteria plays an essential role in ensuring students receive nutritious and appealing meals that support their well-being and learning capabilities. The institution takes pride in maintaining high standards of cleanliness, efficiency, and warmth in its food service operations, which directly impact the health and satisfaction of its student body.

The Child Nutrition/Baker position at O.C. Johnson Elementary is an important role within the school's food service department. This full-time position, classified under Tier 1 and benefiting from a salary range of $17.00 per hour, operates on a calendar of 201 working days per year, with an 8-hour daily schedule. The role emphasizes the preparation of food that is both tasty and visually appealing, ensuring that meals served to students meet high quality standards. The baker works closely with the cafeteria manager to deliver efficient service, maintain cleanliness, and foster positive interactions with students, staff, and the public.

The position requires adherence to food safety protocols and health standards, including holding a Food Handlers Health Card and proof of immunizations such as MMR and Hepatitis B, along with an IVP Fingerprint Clearance Card for background checks. The responsibilities include preparing baked goods and other food items, managing kitchen equipment safely and effectively, and maintaining accurate records of food preparation. The position also demands a flexible and team-oriented approach, as the baker collaborates with the Child Nutrition Director and other staff to ensure smooth cafeteria operations.

Skills necessary for success in this role include technical kitchen skills, the ability to follow recipes accurately, and managing multiple tasks efficiently while working under limited supervision. The baker must be adept at safety practices and sanitation procedures to maintain a hygienic food service environment. Physical demands include significant lifting, standing, and other activities typical of a commercial kitchen setting, requiring stamina and attention to detail.

Overall, this position offers a valuable opportunity to contribute to the health and happiness of students through nutritious meal preparation in a supportive school environment. It is ideal for candidates who enjoy working as part of a team, demonstrate a strong work ethic, and are committed to maintaining high standards of food quality and safety.