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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Job Description
Alice Byrne Elementary School is a reputable educational institution committed to fostering a nurturing and supportive environment for its students. Known for its dedication to academic excellence and community involvement, the school takes pride in its diverse and inclusive culture. It emphasizes the importance of not only academic achievement but also the holistic development of each student, including their health and well-being. The school operates under a framework that ensures safety, quality education, and a positive atmosphere for both students and staff members. It values teamwork, professionalism, and community engagement, making it an exceptional place for professionals dedicated to working... Show More
Job Requirements
- high school diploma or equivalent
- food handlers health card
- proof MMR and hepatitis B health record
- IVP fingerprint clearance card
- job related experience
- ability to operate equipment found in a commercial kitchen
- adherence to safety practices
- planning and managing projects
- preparing and maintaining accurate records
- ability to perform basic math including fractions percents and ratios
Job Qualifications
- high school diploma or equivalent
- food handlers health card
- proof of MMR and hepatitis B health record
- IVP fingerprint clearance card
- ability to follow a recipe
- ability to work as part of a team
- ability to work with interruptions
- knowledge of safety practices and procedures
- knowledge of sanitation practices
- ability to schedule activities
- ability to operate kitchen equipment
Job Duties
- prepare food that is tasty and attractive
- serve the students with efficiency cleanliness and warmth
- maintain good working relations with the public principal students and staff members
- work closely with manager
- perform other related tasks as assigned by Child Nutrition Director
- ensure safety practices and sanitation procedures are followed
- operate equipment found in a commercial kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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