Cafeteria Baker

Alice Byrne Elementary School is a reputable educational institution committed to fostering a nurturing and supportive environment for its students. Known for its dedication to academic excellence and community involvement, the school takes pride in its diverse and inclusive culture. It emphasizes the importance of not only academic achievement but also the holistic development of each student, including their health and well-being. The school operates under a framework that ensures safety, quality education, and a positive atmosphere for both students and staff members. It values teamwork, professionalism, and community engagement, making it an exceptional place for professionals dedicated to working with children and contributing to their growth.\n\nThe available position at Alice Byrne Elementary School is that of a Cafeteria Baker within the Child Nutrition Department. This role is classified under Tier 1 and is a full-time benefited position, requiring an eight-hour workday across 200 working days annually. The salary for this role is set at $17.00 per hour, reflecting the school’s commitment to providing competitive compensation for essential staff members.\n\nAs a Cafeteria Baker, the successful candidate will be responsible for preparing food that is both tasty and visually appealing, ensuring that the students receive high-quality meals served with efficiency, cleanliness, and warmth. The role demands close collaboration with the Child Nutrition Manager and requires maintaining positive working relationships with the school principal, students, other staff members, and the public. The baker must adhere to established safety and sanitation practices and manage time effectively to support smooth cafeteria operations. The position also involves performing related duties as assigned by the Child Nutrition Director to ensure the efficient and effective functioning of the cafeteria service.\n\nThis role is ideal for individuals passionate about food preparation in a child-focused environment who can balance multiple tasks while ensuring compliance with health and safety regulations. Candidates must be skilled at operating commercial kitchen equipment, following recipes precisely, and contributing to a team-oriented atmosphere. The baker will also demonstrate flexibility and problem-solving abilities, adapting to interruptions and prioritizing tasks in a busy school cafeteria setting.\n\nThe physical demands of the job include significant lifting, carrying, pushing, stooping, kneeling, crouching, and fine finger dexterity, often performed while standing or walking for the majority of the workday. The work environment includes exposure to temperature extremes and potential safety hazards, which requires vigilance and adherence to safety protocols. This dynamic and engaging role offers a meaningful opportunity to directly impact the health and satisfaction of students through nutritious and appealing food offerings, all while working within a supportive school community environment.