Cafeteria Attendant/Cook

Four Seasons Hotels and Resorts is a globally renowned leader in luxury hospitality, celebrated for delivering exceptional guest experiences through a commitment to quality, service, and genuine care. Established as a pinnacle of excellence, Four Seasons operates a collection of prestigious hotels and resorts around the world, offering guests unparalleled comfort and sophisticated style. The brand is powered by its dedicated team members who strive for continuous growth and foster a culture of mutual respect and collaboration. Each individual contributes to creating memorable moments for guests, residents, and partners by maintaining the highest standards of luxury with a sincere, heartfelt approach.

At Four Seasons, the philosophy extends beyond just serving guests; the company is dedicated to providing a world-class employee experience and cultivating a positive organizational culture. This supportive environment empowers team members to perform at their best, ensuring the delivery of exceptional services. Four Seasons believes in recognizing every individual as important, whether they are a part of the team or a guest, and treats everyone with kindness and respect. This ethos enriches every interaction, creating lasting impressions and deep connections with people and the world around them.

The specific location for this opportunity captures the sophisticated style and vibrant energy of a celebrated vacation destination. The property reflects a modern take on the classic yacht club lifestyle, set at a prime beachfront address in a thriving coastal city known for its attractive marinas, upscale shopping, fine dining, and entertainment options. The setting is designed to surround guests with the spirit and luxury of one of the world’s premier yachting locations, blending contemporary comforts with timeless elegance.

About the role: The Cafeteria Attendant/Cook position at Four Seasons involves assisting in the preparation and service of food items for the Employee Dining Room, ensuring adherence to production requirements and quality standards, and maintaining a safe and sanitary work environment. This role is instrumental in supporting the culinary team by preparing consistent, high-quality food offerings and managing kitchen and dining area upkeep. Duties include preparing a variety of food items such as salad bar components and hotline setups, properly dating and rotating food containers to ensure freshness and compliance with food safety policies, controlling food costs, and minimizing waste. The attendant/cook works closely with supervisors to follow established recipes and portion control standards while contributing to efficient kitchen operations.

Ideal candidates bring prior stewarding or culinary experience, preferably within luxury hotels or resorts, excellent personal presentation, strong time management skills, and the ability to thrive in fast-paced environments. The role demands effective communication and teamwork, as the attendant frequently coordinates with various departments and interacts with colleagues and guests. Physical capability to lift and carry up to 70 pounds is also required.

This full-time position offers a competitive salary and a comprehensive benefits package, including excellent training and development opportunities, complimentary accommodation at other Four Seasons properties, dry cleaning for employee uniforms, and employee meals. The role requires flexibility to work a varied schedule across days, weekends, and holidays. Candidates must have valid US work authorization.

Four Seasons is committed to equal opportunity employment and encourages minorities, women, veterans, and individuals with disabilities to apply. The company emphasizes that only candidates under consideration will be contacted for interviews, underscoring the competitive nature of the application process.