Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Flexible spending account
401(k) retirement plan
Employee assistance program
Free team member meals
Discounted parking
Property discounts
Paid Time Off
Tuition Reimbursement
Travel Discounts
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. Founded in 1919, Hilton has established a long-standing reputation for delivering exceptional guest experiences through its commitment to quality, innovation, and outstanding service. The company prides itself on a rich heritage that blends tradition with modern hospitality, creating memorable stays for both business and leisure travelers worldwide. Hilton’s vision to "fill the earth with the light and warmth of hospitality" guides its team in creating remarkable hospitality experiences every day, making it one of the most prestigious names in the lodging sector.
Joining Hilton means becoming part of an award-winning workplace culture that values and upholds core principles such as hospitality, integrity, leadership, teamwork, ownership, and urgency. The company consistently ranks on the World’s Best Workplaces list by Great Place to Work and Fortune, reflecting its dedication to not only serving guests but also nurturing and supporting its Team Members. Hilton provides an inclusive work environment where every employee is encouraged to thrive personally and professionally, backed by a comprehensive benefits package and ongoing career development opportunities.
As a Cafeteria Attendant at Hilton, you play a critical role in supporting the property’s culinary operations and upholding the company’s commitment to exceptional service and operational excellence. This role focuses on preparing and serving high-quality food items in alignment with established recipes and presentation standards, while ensuring stringent adherence to food safety regulations. Your contributions directly impact the overall guest and team member experience by maintaining a clean, organized, and inviting cafeteria environment.
The Cafeteria Attendant is responsible for managing food service stations efficiently, timely execution of guest orders, and collaborating closely with kitchen and culinary leadership. Key responsibilities include preparing and cooking menu items with consistency, replenishing food supplies, conducting quality checks, and ensuring compliance with health and safety regulations. Your role also involves assisting with inventory and supply management to support smooth kitchen operations.
Hilton values attributes such as quality, productivity, dependability, customer focus, and adaptability in this role. Working as a Cafeteria Attendant offers the opportunity to develop culinary and customer service skills within a supportive and dynamic environment. The position is ideal for individuals passionate about food service and hospitality who are eager to contribute to a globally respected brand that rewards dedication and excellence. With Hilton, you are not just taking a job — you are embarking on a career path with numerous opportunities for growth and advancement within the hospitality industry.
Joining Hilton means becoming part of an award-winning workplace culture that values and upholds core principles such as hospitality, integrity, leadership, teamwork, ownership, and urgency. The company consistently ranks on the World’s Best Workplaces list by Great Place to Work and Fortune, reflecting its dedication to not only serving guests but also nurturing and supporting its Team Members. Hilton provides an inclusive work environment where every employee is encouraged to thrive personally and professionally, backed by a comprehensive benefits package and ongoing career development opportunities.
As a Cafeteria Attendant at Hilton, you play a critical role in supporting the property’s culinary operations and upholding the company’s commitment to exceptional service and operational excellence. This role focuses on preparing and serving high-quality food items in alignment with established recipes and presentation standards, while ensuring stringent adherence to food safety regulations. Your contributions directly impact the overall guest and team member experience by maintaining a clean, organized, and inviting cafeteria environment.
The Cafeteria Attendant is responsible for managing food service stations efficiently, timely execution of guest orders, and collaborating closely with kitchen and culinary leadership. Key responsibilities include preparing and cooking menu items with consistency, replenishing food supplies, conducting quality checks, and ensuring compliance with health and safety regulations. Your role also involves assisting with inventory and supply management to support smooth kitchen operations.
Hilton values attributes such as quality, productivity, dependability, customer focus, and adaptability in this role. Working as a Cafeteria Attendant offers the opportunity to develop culinary and customer service skills within a supportive and dynamic environment. The position is ideal for individuals passionate about food service and hospitality who are eager to contribute to a globally respected brand that rewards dedication and excellence. With Hilton, you are not just taking a job — you are embarking on a career path with numerous opportunities for growth and advancement within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or hospitality preferred
- Knowledge of food safety regulations and sanitation standards
- Ability to stand for extended periods and perform physical tasks
- Strong attention to detail and organizational skills
- Ability to manage time and prioritize tasks effectively
- Good communication skills and ability to work collaboratively
- Flexible availability including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or cafeteria operations preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced team environment
- Strong communication and interpersonal skills
- Demonstrated commitment to quality and customer service
- Ability to follow detailed recipes and presentation standards
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean, organized, and sanitary workstation
- Manage and execute guest orders timely and professionally
- Demonstrate knowledge of menu items, ingredients, and culinary techniques
- Properly stock and replenish assigned stations
- Conduct visual quality checks of all food leaving the kitchen
- Follow correct food handling, storage, labeling, and rotation procedures
- Assist with preparing daily requisitions and communicating supply needs
- Support kitchen operations through teamwork and positive collaboration
- Perform additional duties as requested by culinary leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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