Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Complimentary hotel room nights
Unlimited colleague and friends and family discounted room rates
Bereavement and jury duty pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan with employer match
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Regency Houston-Downtown is a premier hotel located in the heart of Houston, Texas. Known for its exceptional service and commitment to guest satisfaction, Hyatt Regency Houston-Downtown proudly belongs to the globally recognized Hyatt Hotels Corporation. Hyatt has consistently earned accolades as one of the "100 Best Companies to Work For" by Fortune and Great Place To Work, achieving this prestigious honor for 12 consecutive years. The hotel offers a dynamic and supportive work environment where employees are valued and encouraged to grow professionally. Hyatt’s dedication to inclusivity, innovation, and excellence creates a workplace culture that is both rewarding and fulfilling. Employees benefit from comprehensive training programs and career advancement opportunities within the Hyatt global network.
The role of Culinary Cafeteria Attendant at Hyatt Regency Houston-Downtown is an entry-level culinary position that plays a vital part in maintaining the high standards of the colleague dining experience. This position involves maintaining the cleanliness and efficient operation of the Colleague Dining Area. The attendant will be responsible for restocking utensils, supplies, and general cleanliness items to ensure a seamless dining environment. The role also supports the culinary team with food preparation tasks such as chopping, dicing, slicing fruits and vegetables, and plating meals to be stocked in the colleague dining room. The Culinary Cafeteria Attendant ensures that colleague meals are adequately stocked and presented in an inviting way. The attendant also plays a key role in creating a warm, comfortable, and welcoming atmosphere for all colleagues during their breaks. This position requires an individual who takes pride in maintaining a clean and comfortable space and who engages warmly with colleagues to foster a positive workplace environment. Hyatt offers a competitive benefits package for this role, which includes complimentary hotel stays worldwide, discounted room rates for friends and family, paid leave options, comprehensive medical benefits, retirement savings plans, and many other valuable perks. The position demands physical endurance, multitasking capability, and a genuine desire to serve and support others in a team-focused culture.
The role of Culinary Cafeteria Attendant at Hyatt Regency Houston-Downtown is an entry-level culinary position that plays a vital part in maintaining the high standards of the colleague dining experience. This position involves maintaining the cleanliness and efficient operation of the Colleague Dining Area. The attendant will be responsible for restocking utensils, supplies, and general cleanliness items to ensure a seamless dining environment. The role also supports the culinary team with food preparation tasks such as chopping, dicing, slicing fruits and vegetables, and plating meals to be stocked in the colleague dining room. The Culinary Cafeteria Attendant ensures that colleague meals are adequately stocked and presented in an inviting way. The attendant also plays a key role in creating a warm, comfortable, and welcoming atmosphere for all colleagues during their breaks. This position requires an individual who takes pride in maintaining a clean and comfortable space and who engages warmly with colleagues to foster a positive workplace environment. Hyatt offers a competitive benefits package for this role, which includes complimentary hotel stays worldwide, discounted room rates for friends and family, paid leave options, comprehensive medical benefits, retirement savings plans, and many other valuable perks. The position demands physical endurance, multitasking capability, and a genuine desire to serve and support others in a team-focused culture.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Ability to lift, push, or pull up to 50 pounds
- Must be able to work flexible shifts including nights, weekends, and holidays
- Previous experience in food and beverage preferred
- Strong interpersonal and communication skills
- Willingness to maintain cleanliness and work collaboratively
Job Qualifications
- Ability to stand and walk for long periods of time
- Ability to lift, push, or pull moderate weight up to 50 pounds
- Previous food and beverage experience preferred
- Ability to work varying schedules including days, evenings, weekends, and holidays
- A true desire to satisfy the needs of others
Job Duties
- Maintain cleanliness and operation of the Colleague Dining Area
- Restock utensils, supplies, and general cleaning items
- Support the Culinary team with food preparation including chopping, dicing, and slicing fruits and vegetables
- Plate colleague meals for stocking in the dining room
- Ensure colleague meals are adequately stocked
- Create a warm, comfortable, and inviting atmosphere in the Colleague Dining Room
- Engage with colleagues to make them feel welcome
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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