Cafeteria Attendant- Full Availability | Benefits Included

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $34.78

Work Schedule

Flexible

Benefits

Free room nights

discounted room rates

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

401K with company match

Paid vacation

paid sick days

Paid holidays

Tuition Reimbursement

free colleague meals

Employee stock purchase plan

Retail Discounts

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to creating a sense of belonging and delivering exceptional guest experiences. Rooted in the belief that hospitality extends beyond a mere job, Hyatt nurtures a work environment where careers are developed with care and purpose. The company embraces diversity, individuality, and the unique contributions each employee makes, all while focusing on sustainability and connectedness in their operations. Grand Hyatt San Francisco, one of Hyatt's flagship luxury hotels, beautifully exemplifies this ethos. Located in the vibrant heart of downtown San Francisco on Union Square, this sophisticated hotel offers guests both contemporary elegance and a deep immersion in the city’s premier shopping, world-class dining including Michelin Star establishments, and exciting entertainment options. From stunning views of notable landmarks like the Bay and San Francisco skyline to residential-style amenities within the rooms and suites, the Grand Hyatt San Francisco provides a rejuvenating retreat that balances work and leisure seamlessly.

The Grand Hyatt San Francisco is currently seeking a dependable and service-oriented Cafeteria Attendant to join their Culinary team. This hourly position offers a competitive compensation rate of $34.78 per hour and is centered around maintaining an exceptional dining environment specifically for hotel colleagues. The Cafeteria Attendant’s role is crucial in supporting the colleague dining experience by setting up, managing, and breaking down the employee cafeteria and food service lines during scheduled meal periods. This role requires the individual to ensure that food and beverage items are presented according to the hotel’s high standards, maintaining cleanliness, organization, and adherence to strict sanitation and food safety regulations at all times. Besides food handling responsibilities, the role demands effective communication and a courteous, professional manner reflecting the Hyatt brand’s hospitality standards. The Cafeteria Attendant also plays a vital role in ensuring that the service areas are efficiently stocked and prepared for each meal period while assisting with inventory tasks, event setups, and related duties as assigned. This opening presents an excellent opportunity for individuals passionate about hospitality, service quality, and working in a dynamic, team-oriented environment within a prestigious luxury hotel setting. Prospective applicants will find that joining Hyatt not only means a rewarding role but also the chance to grow within a global leader committed to career development and employee support.

Job Requirements

High school diploma or equivalent
Experience in food service or related field preferred
Ability to stand for extended periods
Physical stamina to lift and transport moderate weights
Flexibility to work weekends and holidays
Food handling certification or willingness to obtain
Strong communication skills
Attention to detail
Ability to follow food safety and sanitation standards

Job Qualifications

Good communication skills required
Positive and professional approach with coworkers and internal customers
Strong attention to detail, cleanliness, organization, and service quality
Ability to work efficiently with moderate supervision and training
Ability to follow directions, prioritize tasks, and adapt under pressure
Food handling certificate or ability to obtain required certification
Previous food service, cafeteria, restaurant, culinary, stewarding, or hospitality experience preferred
Knowledge of food handling, sanitation, and proper storage procedures preferred
Ability to perform basic arithmetic and complete simple documentation, logs, or checklists as needed
Ability to work a flexible schedule, including weekends and holidays
Must be able to stand and walk for the duration of the shift
Must have the physical stamina to lift, push, pull, and transport moderate amounts of weight
Ability to bend, reach, stoop, and perform repetitive movements throughout the shift
Ability to work in kitchen and cafeteria environments with variable temperatures, noise levels, cleaning chemicals, food odors, and active service conditions

Job Duties

Set up, maintain, and break down the employee cafeteria and food service lines for scheduled meal periods
Display hot and cold food items according to hotel standards and direction from culinary leadership
Greet and serve hotel colleagues in a courteous, professional, and efficient manner
Monitor food quality, presentation, temperature, and replenishment needs throughout service
Maintain cleanliness, sanitation, and organization of the cafeteria, dining room, service stations, and equipment
Wipe down tables, counters, service areas, and dining surfaces throughout the shift
Stock and replenish coffee, soda, condiments, silverware, glassware, china, utensils, paper goods, and other supplies as needed