You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Cafeteria Assistant Manager - IDEA Parmer Park (Immediate Opening)
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.92 - $22.40
Work Schedule
Standard Hours
Benefits
paid family leave
Tuition Reimbursement
Employer-paid mental behavioral health
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Parenting Benefits
Paid Time Off
Referral bonuses
Professional Development
Job Description
IDEA Public Schools is a nationally recognized network of tuition-free, Pre-K-12 public charter schools dedicated to preparing students for success in college and in life. With a commitment to fostering a culture of integrity, respect, and belonging, IDEA focuses on empowering students and their families through innovative educational programs, strong community involvement, and a dedicated staff culture. The organization aims to become one of the healthiest school districts in the nation, emphasizing nutritious and appealing meals as a vital part of student wellness and academic success. IDEA offers comprehensive benefits and competitive hourly compensation, reflecting its commitment to supporting its... Show More
Job Requirements
- high school diploma or GED required
- 2+ years experience in food service, restaurant, or hospitality industry required
- valid Texas driver's license required
- valid Food Handler's Card preferred (willing to obtain within first 30 days)
Job Qualifications
- high school diploma or GED
- 2+ years experience in food service, restaurant, or hospitality industry
- leadership experience preferred
- valid Texas driver's license
- valid Food Handler's Card preferred (willing to obtain within first 30 days)
Job Duties
- direct the team to execute the approved menu 100 percent every day
- ensure every student participating in the meal program takes a reimbursable meal
- ensure all methods of counting and claiming are compliant
- observe that counting and claiming is happening at time of service
- check that all counts of student meals are accurate
- enter all counts correctly into internal trackers and PrimeroEdge
- recruit top notch food service specialists and substitutes from the area
- hold weekly employee huddles on operations and nutritional matters
- review and submit employees' timesheets every week
- provide formal, timely and appropriate feedback on work performance
- develop cafeteria assistant managers for promotion
- conduct breakfast in the class audits with 100 percent compliance accuracy
- report recipe and menu errors immediately
- use campus parent functions to promote meal program participation
- identify students bringing lunch from home and report reasons
- promote consumption of fresh fruits and vegetables through preparation and display
- rotate milk for freshness
- decorate serving line with appealing nutritional signage
- implement and maintain salad bars where approved
- follow designated menu daily and do not serve items outside advertised menu
- comply with state guidelines for food service operations
- track and implement changes in compliance and policies
- correct non-compliant issues promptly
- reach out to headquarters for finance, nutrition and operations guidance
- complete food production records daily
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: