Cafeteria Assistant Manager - IDEA Brackenridge (Immediate Opening)

IDEA Public Schools is a leading network of tuition-free, Pre-K-12 public charter schools across Texas and Louisiana, committed to providing every child with the opportunity to graduate from college. As a well-recognized educational institution, IDEA focuses on transforming students' lives through rigorous academics, a nurturing culture, and a dedicated staff who embody the core values of integrity, respect, and belonging. IDEA schools strive to create healthy and supportive learning environments that promote student success and well-being at all levels, including meal programs that align with USDA nutritional standards and state guidelines. The organization emphasizes the importance of community and parental involvement while encouraging professional growth and development among its employees. The cafeteria operations within IDEA are a critical part of ensuring student health, offering nutritious, appealing meals that meet stringent safety and quality controls.

The role of Cafeteria Assistant Manager at IDEA Public Schools involves assisting the Cafeteria Manager in overseeing the campus meal program with a mission of becoming one of the healthiest school districts nationwide. This position requires adherence to USDA and state food and nutrition standards and involves managing daily operations such as food and supply ordering, monitoring food quality, and ensuring all students receive nutritious and appealing meals every day. The Assistant Manager also handles sales records, processes payments, manages inventory, and provides excellent customer service to parents and students alike. They play a pivotal role in supporting the Cafeteria Manager to achieve team goals, maintain compliance during audits, and contribute to the school’s broader educational mission. This full-time position is compensated hourly between $16.96 and $21.20 depending on experience and includes eligibility for performance bonuses tied to team and goal achievements.

Beyond the operational responsibilities, the Cafeteria Assistant Manager is a key leader within the school’s food service team, responsible for motivating and supervising food service specialists and trainees, ensuring compliance with counting and claiming procedures, and promoting a healthy eating culture within the campus. They are involved in staff development, including recruiting potential candidates and providing feedback to encourage growth. The role demands a good knowledge of food production methods, safety protocols, organizational skills, and computer literacy, particularly in Microsoft Office. IDEA offers comprehensive benefits including medical, dental, vision, paid family leave, tuition reimbursement, mental health services, and more, aiming to support employees both professionally and personally. This role is excellent for a motivated individual looking to grow in educational food service management and contribute positively to student wellness and school success.