Grand Central Bakery logo

Cafe Team Member- Wedgwood

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $7.00 - $9.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Tips
flexible schedules
Training and Development
Retirement Plan

Job Description

Grand Central Bakery is a pioneering bakery company that has been at the forefront of transforming bread culture in the Pacific Northwest since 1989. Known for igniting a bread revolution, the company introduced rustic artisan loaves to the local dining scene, establishing itself as a beloved and trusted brand within the community. Operating as a Certified B Corporation, Grand Central Bakery stands out as a business committed to sustainability, social responsibility, and environmental stewardship. Their values permeate every aspect of their operations, from sourcing high-quality, ethically produced ingredients to fostering a supportive and inclusive workplace environment for their employees. The company is deeply invested in its local communities, recognizing the importance of business as a force for good and an agent of positive change.

Grand Central Bakery operates vibrant, welcoming cafes that serve as neighborhood gathering spaces, where customers can enjoy expertly crafted breads, pastries, sandwiches, and coffee beverages. These cafes are designed to provide an atmosphere that is both comfortable and lively, facilitating a sense of community and connection. The company’s commitment to quality extends not only to its products but also to service, ensuring that every visit to a Grand Central Bakery cafe leaves customers satisfied and eager to return.

The role of Cafe Team Member at Grand Central Bakery is integral to maintaining the high standards and vibrant energy that define their cafes. This position involves engaging directly with customers, preparing and serving a variety of delicious food and beverages, and contributing to the smooth operation of the cafe environment. Cafe Team Members are passionate, enthusiastic individuals who thrive in a fast-paced setting and enjoy working collaboratively within a team. They take pride in their work, from mastering barista skills including latte art to efficiently assembling sandwiches that meet Grand Central Bakery’s strict quality specifications.

This part-time, non-exempt position offers a competitive hourly rate starting at $21.30 plus tips, with tips averaging between $7.00 and $9.00 per hour. Shifts vary and include Retail Open, Mid-Shift, and Retail Close, requiring flexibility and the ability to work weekends. Employees in this role are expected to demonstrate reliability through regular attendance and punctuality and adhere to company standards in cash handling, food safety, and customer service.

Beyond the technical skills, the ideal candidate exemplifies Grand Central Bakery’s core competencies such as customer orientation, mission focus, team play, and energy. A positive attitude, the ability to communicate informally and respectfully, and maintaining composure under pressure are essential traits. The company also values inclusivity and social justice, encouraging team members to actively promote an anti-racist culture and work within a framework of mutual respect and cultural awareness.

In summary, the Cafe Team Member position at Grand Central Bakery is a dynamic role that combines customer service, food preparation, and teamwork in a fast-paced café setting. It offers an opportunity to be part of a company that not only values artisan craftsmanship and quality but is also dedicated to using business as a force for good. If you are enthusiastic, dependable, and passionate about providing excellent customer experiences while working in a mission-driven environment, this role is an excellent fit.

Job Requirements

  • Available weekends
  • schedule flexibility and ability to work weekends
  • must be at least 18 years old
  • ability to read, write, and speak English
  • maintains a valid Food Handler's Card
  • regular attendance and punctuality
  • HS diploma/GED preferred
  • basic math skills
  • professionalism and personality with customers

Job Qualifications

  • Must be at least 18 years old
  • ability to read, write, and speak English required
  • maintains a valid Food Handler's Card at all times and follows health department guidelines
  • HS diploma/GED preferred
  • basic math skills required
  • must display professionalism and personality with customers
  • stays thoughtfully busy at all times regardless of customer flow

Job Duties

  • Proficient on Point-of-Sale system
  • serves bread and pastry to customers while ensuring both meet GCB specs
  • makes and serves all sandwiches according to GCB specs including during a rush
  • makes and serves all coffee and espresso drinks according to GCB specs including during a rush and is proficient at latte art
  • displays product knowledge of all items on menus
  • knows and regularly works the duties of multiple shifts including Retail Open, Retail Close, and Mid/Swing shifts
  • works in a way that maintains a clean cafe environment including bussing, washing dishes, and executing all necessary cafe cleaning tasks
  • has a pitches in mentality, volunteers with duties or helps others
  • adheres to proper cash handling procedures and standards with a high level of accuracy
  • uses checklists and training documents to become competent and proficient with the cafe systems
  • knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job
  • works collaboratively with a team and communicates respectfully and professionally with teammates
  • delivers excellent customer service by following the 3 steps to great service at all times
  • maintains competencies and demonstrates continuous application of these skills throughout the period of employment
  • is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance
  • supports a culturally inclusive environment through language and conduct of mutual respect and critical self-reflection
  • knows and demonstrates efficient, correct and safe work and procedures
  • follows all safety requirements, safety training, and instructions
  • notifies manager of potential hazards in the workplace
  • promptly reports all injuries sustained while at work

Job Criteria

Experience

Entry Level (1-2 years)


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