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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.00 - $9.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Tips
flexible schedules
Training and Development
Retirement Plan
Job Description
Grand Central Bakery is a pioneering bakery company that has been at the forefront of transforming bread culture in the Pacific Northwest since 1989. Known for igniting a bread revolution, the company introduced rustic artisan loaves to the local dining scene, establishing itself as a beloved and trusted brand within the community. Operating as a Certified B Corporation, Grand Central Bakery stands out as a business committed to sustainability, social responsibility, and environmental stewardship. Their values permeate every aspect of their operations, from sourcing high-quality, ethically produced ingredients to fostering a supportive and inclusive workplace environment for their employees. The... Show More
Job Requirements
- Available weekends
- schedule flexibility and ability to work weekends
- must be at least 18 years old
- ability to read, write, and speak English
- maintains a valid Food Handler's Card
- regular attendance and punctuality
- HS diploma/GED preferred
- basic math skills
- professionalism and personality with customers
Job Qualifications
- Must be at least 18 years old
- ability to read, write, and speak English required
- maintains a valid Food Handler's Card at all times and follows health department guidelines
- HS diploma/GED preferred
- basic math skills required
- must display professionalism and personality with customers
- stays thoughtfully busy at all times regardless of customer flow
Job Duties
- Proficient on Point-of-Sale system
- serves bread and pastry to customers while ensuring both meet GCB specs
- makes and serves all sandwiches according to GCB specs including during a rush
- makes and serves all coffee and espresso drinks according to GCB specs including during a rush and is proficient at latte art
- displays product knowledge of all items on menus
- knows and regularly works the duties of multiple shifts including Retail Open, Retail Close, and Mid/Swing shifts
- works in a way that maintains a clean cafe environment including bussing, washing dishes, and executing all necessary cafe cleaning tasks
- has a pitches in mentality, volunteers with duties or helps others
- adheres to proper cash handling procedures and standards with a high level of accuracy
- uses checklists and training documents to become competent and proficient with the cafe systems
- knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job
- works collaboratively with a team and communicates respectfully and professionally with teammates
- delivers excellent customer service by following the 3 steps to great service at all times
- maintains competencies and demonstrates continuous application of these skills throughout the period of employment
- is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance
- supports a culturally inclusive environment through language and conduct of mutual respect and critical self-reflection
- knows and demonstrates efficient, correct and safe work and procedures
- follows all safety requirements, safety training, and instructions
- notifies manager of potential hazards in the workplace
- promptly reports all injuries sustained while at work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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