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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Tips
Schedule flexibility
part-time hours
overtime eligibility
Supportive team environment
Community-focused workplace
Commitment to sustainability
Job Description
Grand Central Bakery, founded in 1989, pioneered the artisan bread movement in the Pacific Northwest by bringing rustic, handmade loaves to local tables. A Certified B Corporation, this company is dedicated not only to baking high-quality products but also to sustainability and social responsibility. Their commitment to using business as a force for good spans their entire operation, from sourcing sustainable ingredients to investing deeply in their communities and fostering an inclusive, respectful workplace. Grand Central Bakery operates vibrant cafés that serve as beloved local gathering spaces, blending great food with community values and environmental stewardship.
The Café Team... Show More
The Café Team... Show More
Job Requirements
- Must be at least 18 years old
- Ability to read, write, and speak English
- Maintains valid Food Handler's Card
- Must demonstrate regular attendance and punctuality
- High school diploma or GED preferred
- Basic math skills required
- Must display professionalism and personality
- Must stay thoughtfully busy regardless of customer flow
- Ability to work flexible shifts including Friday through Sunday
- Must cover any shift including open, mid, or close
Job Qualifications
- Must be at least 18 years old
- Ability to read, write, and speak English
- Maintains valid Food Handler's Card
- High school diploma or GED preferred
- Basic math skills
- Professionalism and positive personality with customers
- Ability to maintain consistent attendance
- Able to work varied shifts including weekends and holidays
Job Duties
- Proficient on point-of-sale system
- Serves bread and pastry to customers while ensuring both meet Grand Central Bakery specifications
- Makes and serves all sandwiches according to Grand Central Bakery standards including during rush periods
- Makes and serves all coffee and espresso drinks including latte art according to specifications
- Displays product knowledge of all menu items
- Works multiple shifts including retail open, mid-shift, and retail close
- Maintains clean café environment through bussing, washing dishes, and cleaning
- Volunteers to assist teammates and performs various duties
- Adheres to cash handling procedures with accuracy
- Uses checklists and training documents for proficiency
- Demonstrates commitment to company mission, vision, and values
- Communicates respectfully and professionally
- Delivers excellent customer service consistently
- Maintains competencies and applies skills continuously
- Supports anti-racist practices and cultural inclusivity
- Follows safe work procedures and safety training
- Reports hazards and workplace injuries promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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