Cafe Team Member - Hillsboro

Grand Central Bakery, founded in 1989, has spearheaded a bread revolution by introducing rustic artisan loaves to Northwest tables. This bakery is recognized for its unwavering commitment to values and sustainability, which influences every aspect of its operations—from ingredient sourcing to employee care and community investment. As a Certified B Corporation, Grand Central Bakery belongs to a global movement of organizations that utilize business as a force for good, emphasizing environmental responsibility and social equity. The bakery’s mission focuses on providing high-quality baked goods while fostering a vibrant, inclusive community both within its cafes and beyond.

The establishment operates a number of bustling, vibrant cafes that serve as much more than just stores; they are gathering places for loyal customers and communities. The cafes exemplify a welcoming environment where the aroma of freshly baked bread meets exceptional customer service, all supported by an efficient and enthusiastic team. Sustainability and a strong sense of mission underpin all daily operations, reflecting the bakery’s larger vision of positive social impact.

The role available is for a Cafe Team Member, a vital and dynamic position integral to maintaining the warm and energetic atmosphere that defines Grand Central Bakery's cafes. This part-time role offers an hourly wage of $17.65 plus tips, which average between $7.00 and $9.00 per hour. The position is non-exempt and eligible for overtime, providing a flexible schedule ideally suited for individuals available to work weekends and Mondays. Reporting directly to the Cafe Manager, this role demands adaptability and a collaborative spirit.

The Cafe Team Member is passionate about delivering an outstanding customer experience, supporting a welcoming and organized cafe environment, and serving delicious food and beverages that meet Grand Central Bakery’s high standards. They are proficient in using the Point-of-Sale system, manage cash with accuracy, and can competently operate multiple service stations including the sandwich bar and the barista station. Skills such as latte art, sandwich assembly, and thorough product knowledge are essential.

This job offers an exciting opportunity to be part of a mission-driven company that values teamwork, inclusivity, and community engagement. Cafe Team Members embody the spirit of the bakery—ready to pitch in whenever needed, maintain clean and orderly workspaces, and promote a culture of respect and racial tolerance. The physical demands include standing and walking for extended periods in a fast-paced, often loud cafe environment, as well as lifting and carrying up to 20 pounds frequently. Candidates must be at least 18 years old, have or maintain a valid Food Handler's Card, and have the ability to read, write, and speak English. A high school diploma or GED is preferred.

In essence, joining Grand Central Bakery as a Cafe Team Member means becoming part of a larger mission that seamlessly blends outstanding food service with sustainability and community values. It’s an opportunity for individuals who are customer-oriented, energetic, and committed to contributing positively to the team and the company’s wider social impact initiatives.