Cafe Team Member - Hawthorne

Grand Central Bakery is a renowned artisan bakery that revolutionized bread in the Pacific Northwest since its inception in 1989. Founded with a mission to bring rustic artisan loaves to local tables, the bakery has grown significantly, upholding a strong commitment to sustainable practices and community engagement. As a Certified B Corporation, Grand Central Bakery exemplifies corporate responsibility, blending quality food production with environmental stewardship and positive social impact. From sourcing ethically produced ingredients to fostering a supportive workplace, the bakery is dedicated to creating value for customers, employees, and the community alike.

Grand Central Bakery operates vibrant cafes throughout the Northwest, where customers can enjoy freshly baked bread, pastries, and expertly crafted coffee beverages. Their cafes are more than just places to eat and drink; they serve as welcoming community hubs where loyal patrons experience exceptional service in lively and inviting atmospheres. Each location thrives on the dedication of their team members who embody the bakery’s core values and mission.

The Café Team Member position at Grand Central Bakery is an essential role within this dynamic environment. This part-time role offers a starting pay of $16.96 per hour plus tips, with average tips ranging between $7.00 and $9.00 per hour. The Café Team Member is someone enthusiastic and passionate about food, coffee, and customer service. They play a key role in creating memorable experiences by preparing and serving delicious food and beverages while maintaining a clean and efficient cafe space. Team members contribute to the bakery’s reputation by serving sandwiches, coffee drinks, pastries, and bread with precision and care according to strict company standards.

Café Team Members must have flexible availability to work various shifts including Retail Open, Mid-Shift, and Retail Close, and crucially, must be able to work Sundays and weekends as the bakery operates year-round, every day of the year. The role requires proficiency with point-of-sale systems, cash handling accuracy, and multitasking in a fast-paced environment, especially during busy periods. Mastery of latte art and sandwich preparation is highly valued, as is the ability to maintain composure and positive energy while delivering exceptional customer service.

Grand Central Bakery’s mission focus permeates every part of the Café Team Member’s job, promoting an anti-racist, inclusive culture rooted in respect, self-awareness, and teamwork. Team members are expected to actively support these values and embrace the bakery’s culture of continuous learning and high standards. Additionally, physical stamina is essential as this job involves constant standing and movement, along with the ability to lift and carry items up to 20 pounds safely. Working in a bustling cafe filled with wheat flour dust and other grain dusts is a regular part of the environment, requiring adherence to health, safety, and food handling guidelines.

Joining Grand Central Bakery as a Café Team Member means becoming part of a forward-thinking company that balances artisan craftsmanship with social and environmental responsibility. It is an opportunity to build meaningful connections with customers and colleagues, grow skills in food service and beverage preparation, and contribute to a beloved community institution that has been a staple in the Northwest for decades.