Cafe Team Member (Fremont)

Grand Central Bakery is an esteemed artisan bakery established in 1989 that sparked a bread revolution in the Pacific Northwest by introducing rustic, handcrafted loaves that have become a beloved staple at tables across the region. Known for its commitment to sustainability, Grand Central Bakery operates with values deeply embedded in every facet of its business. From sourcing high-quality, ethically obtained ingredients to fostering a supportive and inclusive workplace culture, the bakery stands as a Certified B Corporation, affirming its dedication to using business as a force for good. This designation places Grand Central Bakery among a global community of companies that balance profit with purpose, ensuring a positive impact on their communities and the environment.

The company is renowned not just for its exceptional bakery products but also for creating vibrant, welcoming spaces where customers can enjoy high-quality food and drink. Grand Central Bakery's cafes are lively hubs cherished by loyal patrons who appreciate the warm atmosphere, outstanding service, and exceptional menu offerings. With a strong emphasis on sustainability and community investment, the company prioritizes employee well-being, ensuring they are valued and cared for in a positive and rewarding work environment. Grand Central Bakery operates seven days a week, 365 days a year, reflective of its commitment to consistent quality and availability.

The role of Cafe Team Member is an essential position within Grand Central Bakery’s bustling cafes. The Cafe Team Member contributes significantly to the dynamic, efficient, and enthusiastic team that creates these wonderful spaces. This is a full-time, non-exempt position with a starting pay rate of $16.96 per hour plus tips, which average between $7.00 and $9.00 per hour. Working shifts can include Retail Open, Mid-Shift, and Retail Close, requiring schedule flexibility and weekend availability. The role demands a team-oriented individual who is passionate about preparing and serving high-quality food and beverages. Cafe Team Members are regularly tasked with working the sandwich bar and barista station, requiring proficiency in both sandwich preparation and coffee drink making, including latte art.

This position is perfect for candidates enthusiastic about food service and creating memorable customer experiences. Cafe Team Members demonstrate excellent skills operating Point-Of-Sale systems, prepared to deliver prompt and courteous service even during busy times. They uphold Grand Central Bakery’s high standards by ensuring that all bread, pastry, coffee, and sandwich items meet strict product specifications. Maintaining a clean and inviting cafe environment through routine cleaning tasks, bussing, and dishwashing is integral to the role. Additionally, the role encourages a collaborative workplace culture where helping colleagues, volunteering for tasks, and communicating professionally are essential.

Candidates should be motivated by a mission-focused approach, embracing the bakery’s values and actively supporting cultural inclusion and anti-racist initiatives. Safety is a priority, with adherence to cash handling procedures, food safety guidelines, and workplace hazard reporting mandatory. The ideal Cafe Team Member maintains consistent attendance, punctuality, professionalism, and a positive attitude while performing duties efficiently and with composure. The role provides an opportunity to grow skills, knowledge, and expertise in a thriving artisan bakery setting that is committed to sustainable business practices, exceptional product quality, and community impact.