Cafe Team Member (Burien)

Kent, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $7.00 - $9.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive pay

Tips

flexible schedule

Employee Discounts

Paid Time Off

Health Insurance

supportive work environment

Job Description

Grand Central Bakery is a pioneering artisan bakery that began its journey in 1989, igniting a bread revolution in the Pacific Northwest by introducing rustic artisan bread to local tables. Known for its commitment to quality, community, and sustainability, this Certified B Corporation has become a beacon of responsible business practices, emphasizing the importance of using business as a force for good. The bakery's dedication to sourcing sustainable ingredients, caring for its employees, and investing in the communities it serves reflects its core values and mission. With multiple vibrant cafes, Grand Central Bakery offers a warm and inviting atmosphere that celebrates the love of baking and community engagement.\n\nThe role of a Café Team Member at Grand Central Bakery is an exciting and integral position within the busy cafe environment. This role appeals to individuals who are passionate about food and drink preparation and who enjoy providing exceptional customer service in a dynamic setting. Team Members work hands-on with the beloved artisan bread and pastry, preparing sandwiches, serving, and crafting coffee and espresso beverages with skill and enthusiasm. Proficiency in latte art and maintaining high product standards are important aspects of the job. The Café Team Member is also expected to be flexible with their schedule, including weekend shifts and various times of the day such as retail open, mid-shift, and retail close. They help maintain a clean, safe, and inviting cafe environment, taking part in bussing, dishwashing, and other cleaning duties as needed. Additionally, the position requires a strong team-oriented mindset, a willingness to pitch in wherever needed, and adherence to cash handling and health standards. The role is not only about operational excellence but equally about embodying Grand Central Bakery’s mission, vision, and values, including fostering an anti-racist and culturally inclusive work environment. This part-time, non-exempt position offers a competitive pay rate of $21.30 per hour plus tips, with tips averaging between $7.00 and $9.00 per hour. It is a great opportunity for those seeking to join a socially responsible company that values high standards, community impact, and a supportive team atmosphere. Working at Grand Central Bakery provides a chance to grow skills in customer service, food preparation, and café operations within a company that truly prioritizes sustainability and employee well-being.

Job Requirements

Available weekends
Schedule flexibility to work various shifts including weekends and holidays
Ability to stand and walk for entire shifts
Strong customer orientation and teamwork skills
Ability to handle physical demands including lifting and carrying up to 20 lbs
High standards of hygiene and safety
Commitment to mission and values of company
Follows cash handling and food safety procedures accurately
Excellent communication skills and positive attitude
Willingness to support a culturally inclusive and anti-racist workplace
Ability to work in a loud café environment and manage multiple tasks under time pressure
Must have valid Food Handler's Card
Must be at least 18 years old
HS diploma or GED preferred.

Job Qualifications

Must be at least 18 years old
Ability to read, write, and speak English
Maintains a valid Food Handler's Card and follows health department guidelines
Demonstrates regular attendance and punctuality
HS diploma or GED preferred
Basic math skills
Displays professionalism and positive personality with customers
Stays thoughtfully busy at all times regardless of customer flow
Proficient in using espresso machines and Point-of-Sale systems
Skilled in latte art
Knowledgeable about food safety and sanitation standards.

Job Duties

Proficient on Point-of-Sale system
Serves bread and pastry to customers while ensuring both meet company specifications
Makes and serves all sandwiches according to company specifications including during a rush
Makes and serves all coffee and espresso drinks according to company specifications including during a rush, proficient at latte art
Displays product knowledge of all items on menus
Works multiple shifts including retail open, retail close, and mid/swing shifts
Maintains clean café environment including bussing, washing dishes, and necessary cleaning tasks
Volunteers with duties and supports team members
Adheres to proper cash handling procedures with high accuracy
Uses checklists and training documents for proficiency with café systems
Acts in accordance with the mission, vision, and values of the company
Communicates respectfully and professionally with teammates
Delivers excellent customer service consistently
Maintains and demonstrates required competencies throughout employment
Supports an anti-racist, culturally inclusive workplace by promoting respect and tolerance
Follows safety requirements and promptly reports hazards and injuries.