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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Vacation pay
Holiday pay
401(k) matching
Aflac Supplemental Insurance
Team member discount
Job Description
Maison Lodi is an exceptional cafe nestled in the vibrant culinary landscape of Lodi, California, a region celebrated for its rich agricultural heritage and thriving wine country culture. Maison Lodi is more than just a place to enjoy a meal; it is a gathering destination where the timeless traditions of French baking harmonize with the laid-back elegance of California's wine country lifestyle. Established under the expert guidance of acclaimed Chef Charlie Palmer and Appellation's Chief Culinary Director Thomas Bellec, Maison Lodi offers guests thoughtfully crafted menus that emphasize artisan breads, rotisserie-roasted dishes, and locally sourced wines. The ambiance of the... Show More
Job Requirements
- 2 plus years of supervisory experience in the food and beverage industry cafe or restaurant preferred or a lead barista
- strong knowledge of food and beverage operations with a focus on consistency and quality
- a hospitality-first mindset with the ability to thrive in a fast-paced high-profile environment
- excellent communication skills with a friendly professional and approachable demeanor
- highly organized detail-oriented and capable of multitasking effectively
- a positive attitude and a natural ability to lead and inspire others
- proficiency in POS systems and Microsoft Office Word Excel Outlook
- ability to learn and maintain knowledge of cafe offerings procedures and service standards
- ability to see with close vision have depth perception and ability to adjust focus to small numbers and words
- enter data into a computer terminal operate standard office equipment and use telephone
- ten key typing proficient
- see and read a computer screen and printed matter with or without vision aids
- hear and understand speech at normal levels and on the telephone
- working in hot and cold outdoor conditions
- be able to handle stress and have the mental capacity to do so under stressful times and situations
- constant walking standing and repetitive use of hands arms and legs
- frequent bending and bending of neck grasping pushing pulling and reaching below above and at shoulder level lifting of chairs and tables for reset of rooms
- occasional twisting of neck power grasping climbing stairs while carrying trays and products
- ability to lift up to 35 pounds bend stoop and reach
- lift and carry equipment and supplies
- constantly walking and standing for long periods up to 4 hours and ability to work in a fast-paced environment
- walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation
Job Qualifications
- 2 plus years of supervisory experience in food and beverage industry cafe or restaurant preferred or a lead barista
- strong knowledge of food and beverage operations with focus on consistency and quality
- hospitality-first mindset ability to thrive in a fast-paced high-profile environment
- excellent communication skills with friendly professional and approachable demeanor
- highly organized detail-oriented capable of multitasking effectively
- positive attitude and natural ability to lead and inspire others
- proficiency in POS systems and Microsoft Office Word Excel Outlook
- ability to learn and maintain knowledge of cafe offerings procedures and service standards
Job Duties
- Oversee daily front-of-house operations ensuring coordination with back-of-house team
- plan organize and execute all FOH responsibilities including opening and closing procedures
- manage POS systems including programming transactions and cash handling
- maintain exceptional standards of cleanliness sanitation and safety in compliance with health regulations
- communicate new menu items promotions and updates clearly across teams
- lead coach and motivate team members to deliver friendly efficient and elevated guest service
- proactively resolve guest concerns to ensure a positive and memorable experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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