Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) participation
Paid vacation
Employer-paid meals
Job Description
The Baton Rouge Country Club is a prestigious private social club that offers its members, their families, and guests an exceptional country club experience. More than just a golf course, it features upscale dining, tennis courts, a fitness center, a pool, and vibrant social opportunities, all designed to foster camaraderie and community. The club is dedicated to continuously improving its services, strengthening staff engagement and satisfaction, and cultivating a high-performing culture that drives the organization forward. The environment at Baton Rouge Country Club encourages employees to bring out the best in themselves both at work and in their personal lives, creating a dynamic and supportive workplace. The staff plays a crucial role in shaping the club's atmosphere with their talent and attitude, directly impacting member satisfaction and overall excellence.
We are seeking reliable and hardworking Stewards and Dishwashers to join our dedicated team. In this full-time role, you will work closely with cooks, servers, and bussers to maintain the cleanliness and organization of the kitchen and dining areas. Your responsibilities will include cleaning, sanitizing, and drying all china, glassware, silverware, and kitchen equipment to ensure a safe and efficient operation. Maintaining cleanliness extends beyond dishwashing duties, encompassing the organization of workstations, dishwashing zones, trash disposal areas, and soiled linen locations. Additionally, you will support back-of-house operations by upholding food quality, adhering to safety standards, managing food rotation, and proper storage practices.
The ideal candidate will be detail-oriented, efficient, and committed to maintaining high standards of hygiene and safety. This role is vital to the success of the club’s overall operations, as a clean and organized kitchen supports the delivery of excellent dining experiences to club members and guests. Employees in this position receive competitive benefits including health insurance, participation in a 401(k) plan, two weeks of paid vacation, and employer-paid meals. Join Baton Rouge Country Club and become part of a team that values excellence, teamwork, and personal growth in a welcoming and stimulating environment.
We are seeking reliable and hardworking Stewards and Dishwashers to join our dedicated team. In this full-time role, you will work closely with cooks, servers, and bussers to maintain the cleanliness and organization of the kitchen and dining areas. Your responsibilities will include cleaning, sanitizing, and drying all china, glassware, silverware, and kitchen equipment to ensure a safe and efficient operation. Maintaining cleanliness extends beyond dishwashing duties, encompassing the organization of workstations, dishwashing zones, trash disposal areas, and soiled linen locations. Additionally, you will support back-of-house operations by upholding food quality, adhering to safety standards, managing food rotation, and proper storage practices.
The ideal candidate will be detail-oriented, efficient, and committed to maintaining high standards of hygiene and safety. This role is vital to the success of the club’s overall operations, as a clean and organized kitchen supports the delivery of excellent dining experiences to club members and guests. Employees in this position receive competitive benefits including health insurance, participation in a 401(k) plan, two weeks of paid vacation, and employer-paid meals. Join Baton Rouge Country Club and become part of a team that values excellence, teamwork, and personal growth in a welcoming and stimulating environment.
Job Requirements
- High school diploma or equivalent
- previous experience in dishwashing or related role preferred
- ability to follow sanitation and safety guidelines
- physical ability to stand for long periods and lift heavy items
- flexible availability including weekends and holidays
- willing to work in a team environment
Job Qualifications
- Previous experience in a steward or dishwasher role preferred
- knowledge of sanitation and kitchen safety standards
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- ability to collaborate effectively with kitchen and service staff
- good physical stamina for standing and lifting
- basic communication skills
Job Duties
- Clean all kitchen and dining supplies appropriately including handwashing and loading/unloading dishwashing machines
- ensure adequate amounts of clean dishes, glasses, and utensils are available for use
- maintain cleanliness and organization of workstations, dishwashing areas, trash/disposal areas, and soiled linen areas
- support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
Job Criteria
Experience
No experience required
Job Location
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