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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Commuter Benefits
Tuition Reimbursement
mentorship opportunities
Job Description
Daily Provisions, born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, is a beloved and rapidly growing collection of all-day neighborhood cafes with strong restaurant roots. These cafes offer an elevated yet familiar menu that delights guests with classic dishes such as their signature crullers, all-day breakfast sandwiches featuring runny yolks, and freshly brewed coffee and teas. As the day progresses, Daily Provisions transitions into serving chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner options like the famous Roast Chicken. Over a short span, it has expanded beyond New York City to... Show More
Job Requirements
- At least 2 years of experience in culinary/kitchen leadership and casual dining
- Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing back of house team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Job Qualifications
- At least 2 years of experience in culinary/kitchen leadership and casual dining
- Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing back of house team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a Hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Job Duties
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
- Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate FOH Team Members on all aspects of food menu & culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet Daily Provisions' specifications and commitment to culinary excellence
- To the highest degree possible, ensure that kitchen is kept clean, safe and up to all “A” level health code standards
- Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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