Cafe Sous Chef

Cambridge, MA, USA|

Job Overview

Compensation

Salary

Exact $70,000.00

Benefits

Competitive pay and bonus potential

comprehensive health coverage

Paid Time Off

401(k) Plan

Life insurance

Employee Assistance Programs

dining credit

dining discount

Pre-tax commuter benefits

Opportunities for learning

Job Description

Daily Provisions is a vibrant and growing collection of all-day neighborhood cafes inspired by the culinary excellence and hospitality philosophy of Union Square Cafe, a flagship establishment of Danny Meyer located in New York City. Founded in 2017, Daily Provisions has rapidly expanded its presence with multiple locations across New York, Jersey City, Boston, and Washington, D.C., establishing itself as a beloved institution that offers a familiar yet elevated menu. The cafes are renowned for their signature crullers, all-day breakfast sandwiches featuring runny yolks, and freshly brewed coffee and teas. Beyond breakfast, Daily Provisions serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner options such as their famous Roast Chicken, catering to a wide range of tastes and dining occasions.

Founded on the principles of quality, consistency, and hospitality, Daily Provisions combines the warmth of a neighborhood cafe with the finesse of a fine dining kitchen. The emphasis on excellent food and guest experience is evident in every aspect of the operation, making it a standout choice for customers looking for comfort and quality throughout their dining day.

The role of Cafe Sous Chef at Daily Provisions is a pivotal position within the kitchen's hierarchy, working directly with the Cafe Chef to uphold the highest standards of food quality, kitchen operations, and team management. This role demands a leader who is passionate about culinary excellence and can seamlessly manage kitchen flow, staff training, and daily execution of menus. The Cafe Sous Chef ensures all preparation products (pars) are met and takes charge of the timely flow and consistent execution of dishes during service periods. As a leader of the back-of-house team, the Cafe Sous Chef actively manages and develops Line Cooks and other hourly team members through consistent feedback, performance objectives, and career growth opportunities.

In addition to overseeing kitchen operations, this role involves close collaboration with front-of-house teams to maintain seamless communication and ensure systems and routines align with Daily Provisions’ mission of delivering an outstanding guest experience across all dining channels, including in-restaurant dining, third-party delivery, and catering. The Café Sous Chef also plays a role in educating FOH team members about the food menu and culinary procedures through tastings and presentations, fostering a well-informed and cohesive team.

Daily Provisions is committed to fostering an environment of Enlightened Hospitality, a philosophy that prioritizes care, creativity, and growth for all team members. As a Cafe Sous Chef, you will experience a culture that supports professional development and recognizes your contributions. The position offers competitive pay with an annual compensation of $70,000 plus performance-based bonuses, comprehensive health benefits, paid time off, and other perks designed to support both your professional and personal well-being. This is a unique opportunity to join a dynamic and passionate team dedicated to culinary excellence and exceptional service in a fast-growing cafe concept with deep restaurant roots.

Job Requirements

At least 2 years of experience in culinary/kitchen leadership and casual dining
Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
Experience in training and developing back of house team members
Ability to communicate in a direct, respectful, and transparent manner across all teams
Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
Certification in a hospitality-related field, or equivalent, preferred
English fluency and additional languages preferred but not required

Job Qualifications

At least 2 years of experience in culinary/kitchen leadership and casual dining
Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
Experience in training and developing Back of House Team members
Ability to communicate in a direct, respectful, and transparent manner across all teams
Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
Certification in a Hospitality-related field, or equivalent, preferred
English fluency and additional languages preferred, but not required

Job Duties

Consistently deliver a culture of enlightened hospitality to guests and team members
Partner with front of house and back of house team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
Ensure high performance and maintain excellence and hospitality throughout each day’s specific service periods
Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
Educate FOH team members on all aspects of food menu and culinary procedures through tastings and staff presentation
Maintain positive working relationship with dining room leaders and line staff at all times
Ensure that all recipes, product, food preparations and food execution meet Daily Provisions' specifications and commitment to culinary excellence
Ensure kitchen is kept clean, safe and up to all “A” level health code standards
Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role
Support and manage operations in front of house as needed