Cafe Sous Chef

Daily Provisions is a vibrant and beloved collection of all-day neighborhood cafes that originated in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City. Known for its roots in exceptional restaurant cuisine, Daily Provisions has quickly become a local institution, celebrated for its familiar yet elevated menu offerings. The cafe specializes in classic dishes such as its signature crullers, all-day breakfast sandwiches featuring runny yolks, and a variety of freshly brewed coffees and teas. As the day progresses, Daily Provisions shifts to serving chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner options like its famous Roast Chicken, providing a diverse menu that appeals to a broad range of guests. Since its inception, Daily Provisions has expanded beyond New York City to multiple locations including Jersey City, Boston, and Washington, D.C., continuing to grow while maintaining the authenticity and high standards that have made it a favorite among patrons.In joining the Daily Provisions team as a Cafe Sous Chef, you will step into a pivotal role that blends culinary expertise with leadership and management. Reporting directly to the Cafe Chef, you will be responsible for upholding the highest quality and operational standards within the kitchen. This position involves closely overseeing kitchen prep operations and ensuring that all menu items are executed impeccably throughout service periods. As a key leader in the back of house (BOH), you will not only direct the team’s daily activities but also play an instrumental role in training, developing, and cultivating the careers of Line Cooks and hourly team members. Your leadership will be critical to maintaining consistent feedback loops and performance objectives that promote a culture of growth and accountability.The Cafe Sous Chef must embody the values of Enlightened Hospitality that are central to the Union Square Hospitality Group ethos. This includes partnering effectively with both Kitchen and Front of House teams to enforce operational systems and routines while fostering teamwork and exceptional guest experiences across in-restaurant dining, third-party delivery, and catering services. You will also be responsible for educating Front of House staff on culinary preparations and product knowledge to enhance the guest experience. This well-rounded role involves managing the flow and pace of service, directing kitchen operations to meet health code standards, and supporting front of house management when necessary. The ideal candidate brings at least two years of culinary leadership experience within casual dining, strong communication skills, and a passion for exceeding guest expectations while nurturing a positive team environment. As a member of Daily Provisions, you will enjoy competitive pay, generous benefits, and the opportunity to contribute meaningfully to a growing brand dedicated to quality, hospitality, and community.