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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for offering an authentic and immersive Italian culinary experience. Unlike a conventional chain, each Eataly location is unique, tailored with its own character and theme to reflect the diversity and richness of Italian culture. The company is dedicated to creating an environment where guests can enjoy authentic Italian cuisine at restaurants, cafes, and to-go counters; shop a carefully curated selection of high-quality Italian, local, and homemade products; and participate in educational classes to deepen their appreciation for Italian food and beverage traditions. Eataly emphasizes not just food, but... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
- Ability to operate equipment such as manual espresso machine drink blender juicer and cash register
Job Qualifications
- High school graduate or equivalent
- Post-secondary degree preferred
- 2+ years of lead or supervisory experience in food service
- Math skills and ability to handle money accurately
- Strong knowledge of steps of service
- Excellent communication and problem-solving skills
- Knowledge of coffee and coffee production
- Knowledge of Italian cuisine and beverage preferred
Job Duties
- Maintain a steady leadership presence on the floor interacting with guests team members and vendors to ensure smooth operations and high hospitality standards
- Train motivate mentor and organize team members
- Purchase supplies beverages and equipment per the direction of the QSR General Manager
- Monitor inventory check orders and distribute supplies as needed
- Manage transactions and ensure accurate accounting
- Record shift notes and assist with administrative duties such as scheduling
- Ensure department complies with all quality health safety and sanitation standards
- Document investigate and resolve guest incidents
- Perform other duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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