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Daily Provisions logo

Cafe Manager - West Village

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $70,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
mentorship opportunities

Job Description

Daily Provisions, established in 2017 from the renowned kitchen of Danny Meyer's Union Square Cafe in New York City, is a vibrant and growing collection of all-day neighborhood cafes with strong restaurant roots. The brand embodies a unique blend of comfort, quality, and community, serving an elevated menu of classic dishes that celebrate the essence of New York's culinary culture. Daily Provisions is beloved by its patrons for its signature crullers, all-day breakfast sandwiches featuring runny yolks, and freshly brewed coffee and teas that provide a perfect start to any day. Throughout the afternoon and into the evening, the cafes... Show More

Job Requirements

  • 2+ years management experience in a similar environment
  • Bachelor’s degree or certification in hospitality-related field or equivalent expertise gained from time on the job (preferred, not required)
  • Excellent verbal and written communication
  • Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
  • NYC DOHMH Food Protection Certificate holder
  • English fluency and Spanish preferred

Job Qualifications

  • 2+ years management experience in a similar environment
  • Bachelor's degree or certification in hospitality-related field or equivalent expertise gained from time on the job (preferred, not required)
  • Excellent verbal & written communication
  • Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
  • NYC DOHMH Food Protection Certificate holder
  • English fluency and Spanish preferred

Job Duties

  • Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
  • Exhibit expert knowledge of the beverage and kitchen stations
  • Be a champion of Enlightened Hospitality to our guests for in store and digital orders, ensuring that the experience leaves them raving both during and after their visit or order
  • Maintain excellence and cleanliness of the store, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service
  • Continuously provide support to all FOH&BOH staff and actively participate in the cycle of service as needed
  • Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary
  • Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures
  • Ensure DOL/Health Department compliance as it pertains to the operation
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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