Cafe Manager - West Village

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $70,000.00

Work Schedule

Standard Hours

Benefits

competitive pay

bonus potential

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid parental leave

401(k) Plan

Life insurance

Employee assistance program

dining credit

dining discount

Pre-tax commuter benefits

mentorship opportunities

Job Description

Daily Provisions, established in 2017 from the renowned kitchen of Danny Meyer's Union Square Cafe in New York City, is a vibrant and growing collection of all-day neighborhood cafes with strong restaurant roots. The brand embodies a unique blend of comfort, quality, and community, serving an elevated menu of classic dishes that celebrate the essence of New York's culinary culture. Daily Provisions is beloved by its patrons for its signature crullers, all-day breakfast sandwiches featuring runny yolks, and freshly brewed coffee and teas that provide a perfect start to any day. Throughout the afternoon and into the evening, the cafes offer chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes, including their famous Roast Chicken. With its expansion beyond New York City to locations across Jersey City, Boston, and Washington, D.C., Daily Provisions has become a cherished neighborhood institution recognized for consistency, excellence, and warmth.

The Cafe Manager role at Daily Provisions is an integral leadership position that works closely with the General Manager to provide comprehensive support and guidance to both Front of House (FOH) and Back of House (BOH) teams. This role demands a blend of operational expertise, team leadership, and a commitment to delivering the highest standards of service through the philosophy of Enlightened Hospitality. The Cafe Manager is not only responsible for overseeing day-to-day operations but also plays a crucial role in cultivating a positive work environment that drives both employee satisfaction and guest delight. By collaborating with managers from other Daily Provisions locations, the Cafe Manager ensures a uniformly exceptional guest experience across all venues, which includes mastery over culinary excellence, coffee, and beverage programs.

This position requires nurturing an atmosphere where every visitor feels valued and every team member is empowered to grow and excel professionally. The Cafe Manager champions operational excellence, maintaining store cleanliness, managing inventory, ensuring compliance with health department regulations, and upholding payroll and HR practices. By actively participating in service cycles and providing constructive feedback, the manager cultivates pathways for staff development and succession planning. The role also involves strategic hiring initiatives to enhance the team and supports business objectives through dynamic leadership. Working at Daily Provisions means embracing a culture rooted in care, creativity, and growth, making the Cafe Manager a vital contributor to the ongoing success and expansion of this beloved neighborhood cafe brand. This full-time position offers a competitive annual salary starting at $70,000 plus bonus potential, comprehensive benefits, and opportunities for professional development within the Union Square Hospitality Group family.

Job Requirements

2+ years management experience in a similar environment
Bachelor’s degree or certification in hospitality-related field or equivalent expertise gained from time on the job (preferred, not required)
Excellent verbal and written communication
Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
NYC DOHMH Food Protection Certificate holder
English fluency and Spanish preferred

Job Qualifications

2+ years management experience in a similar environment
Bachelor's degree or certification in hospitality-related field or equivalent expertise gained from time on the job (preferred, not required)
Excellent verbal & written communication
Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
NYC DOHMH Food Protection Certificate holder
English fluency and Spanish preferred

Job Duties

Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
Exhibit expert knowledge of the beverage and kitchen stations
Be a champion of Enlightened Hospitality to our guests for in store and digital orders, ensuring that the experience leaves them raving both during and after their visit or order
Maintain excellence and cleanliness of the store, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service
Continuously provide support to all FOH&BOH staff and actively participate in the cycle of service as needed
Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary
Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures
Ensure DOL/Health Department compliance as it pertains to the operation
Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
Consistently looks for internal and external opportunities to build our growing team
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success