Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $77,968.00
Benefits
Health Insurance
Paid Time Off
401k with match
employee discount
Sustainable and mission-driven work environment
Professional development opportunities
Comprehensive benefits package
Job Description
Grand Central Bakery is a renowned artisan bakery and cafe based in Seattle that has been revolutionizing the local food scene since 1989. From its inception, the bakery has sought to bring rustic, high-quality artisan bread to Northwest tables, earning a reputation for exceptional products crafted with care and a commitment to sustainability. As a Certified B Corporation, Grand Central Bakery is deeply embedded in a global movement that views business as a force for good, where values such as environmental stewardship, ethical sourcing, and community investment are core to every aspect of operations. The company emphasizes sourcing local and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to read, write, and speak English
- Maintain a valid Food Handler's Card at all times
- Intermediate computer skills including Microsoft Outlook, Excel, Word or comparable programs
- Proficiency with retail point-of-sale systems, preferably Square
- Experience coaching, training, and mentoring teams
- Knowledge of health department regulations
- Experience in all floor positions: customer service, barista, and sandwich production
- Ability to analyze profit and loss statements
- Willingness to work flexible schedules including weekends and extra hours when necessary
Job Qualifications
- Minimum three years experience managing in a restaurant or cafe environment
- Significant front-of-house experience including customer service and barista skills
- Knowledge of health department regulations related to food service
- Proficiency with Microsoft Outlook, Excel, Word or comparable programs
- Experience coaching, training, and mentoring teams
- Ability to analyze financial reports and manage profitability
- Enthusiasm for Open Book Management principles preferred
- Pastry production experience is a plus
Job Duties
- Oversee all cafe operations ensuring compliance with company standards and health regulations
- Recruit, train, and develop cafe employees fostering a positive and productive work environment
- Maximize sales and profitability through effective management and operational efficiency
- Inspire and motivate team members to provide exceptional products and outstanding customer service
- Manage scheduling including coordinating with Assistant Cafe Manager to ensure appropriate staffing coverage
- Handle profit and loss statement analysis to monitor financial performance
- Maintain proficiency with point-of-sale, HRIS, ATS, and payroll systems and adapt to new technologies
Job Location
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