Cafe Manager - Manhattan West

Daily Provisions is a renowned collection of all-day neighborhood cafes that originated from Danny Meyer’s legendary Union Square Cafe in New York City in 2017. Since its inception, Daily Provisions has established itself as a beloved neighborhood institution in New York and has expanded to multiple locations including Jersey City, Boston, and Washington, D.C. Known for its warm and inviting atmosphere, Daily Provisions combines the casual comfort of a neighborhood café with refined culinary excellence, offering a deliciously familiar yet elevated menu that features signature items such as crullers, all-day breakfast sandwiches with runny yolks, freshly brewed coffee, and a variety of teas. In addition to breakfast offerings, the menu also focuses on chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes, with an emphasis on quality ingredients and thoughtful preparation. This has made Daily Provisions a sought-after destination for New Yorkers looking for an exceptional dining experience in a casual setting.

The Cafe Manager at Daily Provisions plays a pivotal leadership role in the day-to-day operations and long-term success of the café. Working closely with the General Manager and other managerial staff, the Cafe Manager is responsible for overseeing both Front of House and Back of House teams, ensuring that every guest enjoys a consistently exceptional experience that blends culinary excellence with outstanding hospitality. This role requires a dynamic leader who can cultivate a culture of Enlightened Hospitality, a core value at Daily Provisions and Union Square Hospitality Group, which emphasizes genuine care, respect, and connection with guests and team members alike.

The Manager’s responsibilities include fostering a welcoming and supportive work environment for all employees, guiding and educating the team on the standards of service and the beverage and kitchen programs, and maintaining the highest levels of operational excellence including cleanliness, inventory management, and compliance with health and labor regulations. The Cafe Manager champions and upholds company standards in human resources, payroll, and health department compliance, ensuring the café operates smoothly and efficiently. A key part of the role is to actively support and engage with staff throughout the service cycle, providing feedback that promotes growth and development. Collaboration with managers from other Daily Provisions locations is essential to guarantee that every café maintains a consistent and best-in-class culinary and guest experience. The position is a blend of leadership, team collaboration, and hands-on participation, making it ideal for a motivated individual passionate about hospitality and culinary service.

This full-time position offers competitive annual compensation around $70,000 with eligibility for performance-based bonuses. Working at Daily Provisions means being part of a company that values its people as the greatest ingredient, fostering an environment of creativity, care, and continuous professional growth. The Cafe Manager role is not just a job but an opportunity to be at the heart of a vibrant hospitality culture and a respected institution that delivers renowned food and service to a loyal customer base. The organization promotes a supportive culture guided by six key behaviors, including humility, excellence, generosity, and responsibility, all aimed at creating an inclusive, thriving workplace and an unforgettable guest experience.