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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
Opportunities for learning and mentorship
Job Description
Union Square Hospitality Group (USHG) is a renowned hospitality company founded by Danny Meyer in 1985 with the opening of the Union Square Cafe in New York City. Over the decades, USHG has built a distinguished portfolio of exceptional restaurants, cafes, and bars that have become beloved fixtures in New York's culinary scene and beyond. Known for delivering outstanding food paired with their signature warmth and hospitality, USHG continuously upholds high standards of service and dining experiences. The group has expanded to include fast-casual concepts, responding to evolving guest preferences while maintaining the integrity and quality for which it is... Show More
Job Requirements
- 2+ years management experience in a similar environment
- Bachelor’s degree or certification in hospitality-related field or equivalent expertise gained from time on the job (preferred not required)
- Excellent verbal and written communication skills
- Understanding of Microsoft Office applications (Excel Word Outlook etc.)
- NYC DOHMH Food Protection Certificate holder
- English fluency and Spanish preferred
Job Qualifications
- 2+ years management experience in a similar environment
- Bachelor’s degree or certification in hospitality-related field or equivalent expertise gained from time on the job (preferred not required)
- Excellent verbal and written communication skills
- Understanding of Microsoft Office applications (Excel Word Outlook etc.)
- NYC DOHMH Food Protection Certificate holder
- English fluency and Spanish preferred
Job Duties
- Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
- Exhibit expert knowledge of the beverage and kitchen stations
- Be a champion of Enlightened Hospitality to our guests for in store and digital orders ensuring that the experience leaves them raving both during and after their visit or order
- Maintain excellence and cleanliness of the store ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service
- Continuously provide support to all FOH&
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- BOH staff and actively participate in the cycle of service as needed
- Remain current and compliant with the correct HR practices and policies holding employees accountable to all standards and practices evaluating and/or following disciplinary procedure when necessary
- Ensure that the Payroll process is completed accurately on time and according to business/accounting procedures
- Ensure DOL/Health Department compliance as it pertains to the operation
- Provide feedback and guidance with excellence and hospitality in mind ensuring that all team members have a pathway for growth and development
- Consistently look for internal and external opportunities to build our growing team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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