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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
AD&D insurance
Paid vacation
Washington Paid Sick Leave
Employee Discounts
Opportunity to help open a new cafe
Supportive workplace
Job Description
Sabine Cafe and Bar is proud to announce the opening of its new location in Bellevue, a vibrant city known for its dynamic food and beverage scene. Renowned for its commitment to quality and exceptional hospitality, Sabine Cafe and Bar offers a carefully crafted menu of coffee, beer, wine, and cocktails, blending an inviting atmosphere with a focus on community and guest experience. As a well-established cafe and bar, Sabine has built a reputation for delivering warm and professional service, fostering a welcoming environment for customers and a supportive workplace for its team members. The new Bellevue location is set... Show More
Job Requirements
- 3+ years of cafe or restaurant management experience
- bartending experience required
- confident, professional communication and leadership skills
- ability to stay organized and composed in a fast paced environment
- flexible availability including evenings, weekends and holidays
- strong work ethic and passion for hospitality
- MAST certification required
Job Qualifications
- 3+ years of cafe or restaurant management experience
- bartending experience required (coffee and full bar experience preferred)
- confident, professional communication and leadership skills
- ability to stay organized and composed in a fast paced environment
- flexible availability (evenings, weekends & holidays)
- strong work ethic and genuine passion for hospitality
- MAST certification required
Job Duties
- Lead daily front of house operations during assigned shifts
- serve as the on shift leader and main point of contact for guests and staff
- train, coach, and mentor FOH team members to deliver consistent, elevated service
- work regular bartending shifts (coffee, beer, wine & cocktails)
- set the tone for warm, professional hospitality and guest experience
- handle opening/closing duties, including cash handling and deposits
- support scheduling, inventory, and ordering
- ensure compliance with all health, safety, and alcohol service regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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