Café Manager

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.75 - $27.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible schedule

Job Description

Imagination Station is a community-focused science center dedicated to providing informal science education through interactive exhibits and engaging educational programming. Located in Toledo, Ohio, this institution serves as a dynamic environment where visitors of all ages can explore and develop a passion for the sciences in a fun and inspiring setting. As a nonprofit organization committed to education and community enrichment, Imagination Station places a high value on innovation, inclusivity, and hands-on learning experiences.

Imagination Station is currently seeking a full-time Café - Restaurant Manager to oversee the operations of the Atomic Cafe, a key component of the visitor experience. This role reports directly to the Director of Operations and is integral to delivering efficient, profitable, and high-quality food service. The successful candidate will manage daily operations, ensuring smooth workflows, exceptional customer service, and adherence to strict food safety standards. The Café Manager will lead a team of café employees by providing training, managing schedules, and fostering a culture of excellence and teamwork.

Responsibilities include ensuring cleanliness and sanitation meet or exceed regulatory requirements, overseeing financial transactions and cash handling processes, managing inventories and supplies, and collaborating with other departments to develop special event menus and seasonal offerings that enhance the visitor experience. This position requires strong leadership and organizational skills, as well as the ability to handle multiple tasks in a fast-paced environment while maintaining a focus on customer satisfaction and operational efficiency.

The role offers a rewarding opportunity to contribute to a nonprofit educational organization, supporting its mission of sparking a passion for science in the community while ensuring that the Café operates as a profitable and well-managed entity. Candidates with at least five years of progressive responsibility in food service management, coupled with a proven track record of managing staff and operations, will find this position both challenging and fulfilling. Imagination Station is an equal opportunity employer, encouraging candidates from diverse backgrounds to apply. All applicants must submit detailed resumes online via the Imagination Station website outlining their job history and relevant experience.

Job Requirements

5 years of progressive responsibility in food service management
Proven experience in managing staff and operations in a food service environment
Strong understanding of food safety regulations and sanitation practices
Excellent organizational leadership and communication skills
Ability to work in a fast-paced environment and handle multiple tasks efficiently

Job Qualifications

Bachelor’s degree in hospitality management business administration or related field preferred
Minimum of 5 years of progressive responsibility in food service management
Proven experience in managing staff and operations in a food service environment
Strong understanding of food safety regulations and sanitation practices
Excellent organizational leadership and communication skills
Ability to work in a fast-paced environment and handle multiple tasks efficiently

Job Duties

Oversee the daily operations of the Atomic Cafe ensuring smooth and efficient service
Train and supervise all café team members including setting performance standards and conducting regular evaluations
Create team schedules manage shifts and address staffing needs as required
Develop and implement a training program that emphasizes cleanliness meets or exceeds sanitation requirements and complies with all food safety regulations
Oversee cash handling financial transactions and end-of-day reconciliations
Ensure high standards of customer service addressing any issues or feedback promptly and professionally
Ensure compliance with all health and safety regulations and food safety certifications
Monitor and manage budgets including tracking expenses and revenue to meet profitability goals
Schedule and oversee all equipment maintenance including cleanings and inspections
Manage inventory ordering and supplies to maintain optimal levels and minimize waste
Develop and implement strategies to enhance the visitor experience and satisfaction
Collaborate with internal departments to create special event menus and seasonal offerings