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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Matching 401k
Paid Time Off
performance bonuses
Job Description
Million Air is a distinguished luxury fixed-base operator (FBO) company specializing in providing premier services to private and corporate aviation clients. Renowned for its commitment to excellence and exceptional customer experience, Million Air operates across various airports with an emphasis on professionalism, integrity, and personalized service. The company prides itself on fostering a high-quality work environment, adhering to a philosophy that resonates with its motto, "We are Ladies and Gentlemen, serving Ladies and Gentlemen." This ethos reflects in every interaction with customers, co-workers, and team members, ensuring that all employees embody the highest standards of respect and courtesy.
The... Show More
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Job Requirements
- High school diploma or equivalent
- Kitchen management experience preferred
- Cooking/customer service experience preferably in the food service industry
- Availability to work evenings, weekends, and holidays
- Acceptable driving record
- Ability to pass a background check
- Zero tolerance drug free employer including pre-employment check and random screening
- Ability to lift 25 pounds
- Ability to stand and walk throughout the facility
- Willingness to work non-exempt hours including evenings and holidays
- Ability to communicate effectively with customers and team members
- Compliance with food safety standards
Job Qualifications
- Kitchen management experience preferred
- Cooking/customer service experience preferably in the food service industry
- High school diploma or equivalent
- Availability to work evenings, weekends, and holidays as needed
- Acceptable driving record
- Ability to pass a background check
- Zero tolerance drug free employer including pre-employment check and random screening
- Basic mathematical knowledge
- Basic cooking skills
- Leadership and customer service skills
- Strong communication skills with customers and employees in person and on phone
- Knowledge of food safety standards
- Punctual and dependable
- Able to live the company values
- Naturally outgoing and extroverted
- Competent in cash register and POS operation
Job Duties
- Responsible for the entire cafe operations
- Greet customers in a friendly, professional manner
- Supervise other employees in the cafe
- Develop and maintain the menu in conjunction with the General Manager
- Order all food and other products from the food service provider
- Monitor food supplies and order replacement items as needed
- Review food costs and recommend pricing to the General Manager
- Complete knowledge of menu items and daily specials
- Cafe opening and closing duties of food preparation and cleaning
- Cook and prepare menu and daily special items
- Process food sales using the cash register and POS machine
- Abide by all standards established by the American National Standards Institute-Conference for Food Protection
- Provide timely feedback to the company regarding service failures or customer concerns
- Maintain a clean dining area and drink bar throughout the day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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