Cafe Line Cook - PT / Pasadena

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $18.04

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Tips

flexible schedule

Job Description

Tartine is a renowned culinary establishment known for its commitment to quality, craftsmanship, and exceptional food experiences. Operating as a premier cafe and bakery, Tartine emphasizes a culture of integrity, respect, and continuous learning. The company fosters a supportive work environment where employees are encouraged to grow and develop their skills while upholding its mission and values. Tartine's reputation is built on consistency, high standards of product excellence, and a collaborative team spirit that permeates through all levels of the kitchen and service operations. With a focus on artisanal methods and a passion for food, Tartine remains a leader in its category, attracting clientele who appreciate refined flavors and innovative dishes made with care and precision.

The position of Part-Time Line Cook at Tartine offers a unique opportunity to join a dynamic and fast-paced kitchen environment where culinary professionals work closely with the chef de cuisine and sous chefs to execute food production and dish preparation efficiently and at the highest standards. This role requires someone who is reliable, motivated, and capable of managing their station with minimal supervision while maintaining exceptional quality control and kitchen cleanliness. Responsibilities include executing recipes, preparing mise en place, coordinating with team members, and maintaining product consistency throughout the service. The line cook is instrumental in supporting a respectful and professional workplace culture that aligns with Tartine’s mission. This hourly role offers a competitive pay rate of $18.04 plus tips, making it an attractive position for those seeking to build or advance their culinary career within a well-respected company. Being part-time, it provides flexibility while still requiring dedication to a demanding schedule that includes weekends and holidays. Tartine values individuals who exhibit integrity, teamwork, strong communication skills, and a passion for food production. This position not only demands proficiency in culinary techniques but also emphasizes the importance of a clean, organized kitchen and the ability to work under pressure. Join Tartine if you want to be part of a team that prioritizes quality, embraces growth opportunities, and thrives in a high-volume, fast-paced setting.

Job Requirements

Be 18 years of age or older
Must have a high school diploma formal culinary education is preferred but not required
A current California Food Handlers Certificate
Be able to communicate and understand English and a reasonable amount of Spanish
Effective oral communication skills and the ability to work as a team player
Must be well groomed maintain proper hygiene good posture and have required uniform and tools
Must display the ethical and professional standards set forth by Tartine
Possess basic math skills
Be able to work in a standing position for long periods of time minimum of 8 hours a day
Able to reach bend stoop and frequently lift up to 50 pounds
Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Stamina and availability to work at least 40 hours per week including weekends and some holidays

Job Qualifications

Be 18 years of age or older
Must have a high school diploma formal culinary education is preferred but not required
A current California Food Handlers Certificate
Be able to communicate and understand English and a reasonable amount of Spanish
Effective oral communication skills and the ability to work as a team player
Must be well groomed maintain proper hygiene good posture and have required uniform and tools
Must display the ethical and professional standards set forth by Tartine
Possess basic math skills

Job Duties

Promote work and act in a manner consistent with the mission of Tartine
Act with integrity honesty and knowledge to promote the culture values and mission of Tartine
Contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
Arrive to the kitchen floor ready to work at the time of the start of shift change before shift
Understand all aspects of the menu developed by the kitchen management team and how to execute each component
Understand the quality of product expected by Tartine and how to edit product that is not to that standard
Work cleanly ensuring that every station is cleaned after every project executed
Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality