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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee Discounts
Training and Development
Employee wellness programs
Job Description
LifeCafe is a dynamic food service establishment operating under the Life Time brand, known for its commitment to providing high-quality dining experiences within a health and wellness environment. LifeCafe typically caters to members who seek nutritious, fresh, and delicious menu offerings, aligning closely with Life Time's philosophy of promoting healthy living and holistic wellness. LifeCafe locations focus on delivering exceptional food quality combined with friendly, efficient service to foster a welcoming atmosphere for all guests. As part of the broader Life Time organization, LifeCafe benefits from a strong reputation, established operational systems, and a culture that emphasizes team development, member... Show More
Job Requirements
- ability to work a flexible schedule including days nights weekends and holidays
- experience managing food service operations and leading a team
- strong understanding of labor management cost controls and guest experience metrics
Job Qualifications
- high school graduate or equivalent
- 2 years of management and leadership experience or a college degree in culinary business
- experience with fast casual restaurant or full service experience
- servsafe or equivalent
- alcohol safety certification where applicable
- cpr/aed certification within 30 days of hire
- culinary hospitality or business coursework or degree preferred
- strong systems orientation and ability to follow through on operational processes
- experience driving operations and financial performance in a fast casual environment or similar
- prior or current business owner experience preferred
Job Duties
- works in the zone the majority of the time modeling execution pace food quality and hospitality standards while leading the team in real time
- oversees front-of-house and back-of-house operations including inventory scheduling payroll and adherence to all lifecafe systems and policies
- manages key business drivers such as food and labor costs tracks performance metrics and takes action to meet financial goals
- hires trains and develops team members providing on-the-floor coaching and supporting a positive team culture
- maintains a clean safe and compliant environment by proactively monitoring cleanliness food safety and security standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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