Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $24,000.00 - $27,182.40
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
Flexible Schedule
Job Description
This job opportunity is offered by a dynamic dining establishment dedicated to providing excellent guest experiences through attentive service and efficient operations. The company operates within the restaurant industry, focusing on delivering welcoming and smooth service to all its guests. Known for its high-energy environment and commitment to hospitality excellence, this establishment places a strong emphasis on customer satisfaction, cleanliness, and operational efficiency. Working here means joining a team that values communication, teamwork, and the highest standards of guest service.
The role of Hostperson/Cashier (Anfitrión/Cajero) is integral to the restaurant's front-of-house operations, requiring a personable and efficient individual w... Show More
The role of Hostperson/Cashier (Anfitrión/Cajero) is integral to the restaurant's front-of-house operations, requiring a personable and efficient individual w... Show More
Job Requirements
- Minimum of 1 year experience in a fast-paced high-energy service environment
- Cash handling experience preferred
- Ability to courteously and efficiently interact with guests to ensure their satisfaction while dining, in accordance with all company standards, policies, and procedures
- Manage time effectively with minimum supervision
- Obtain all required work cards
Job Qualifications
- Minimum of 1 year experience in a fast-paced high-energy service environment
- Cash handling experience preferred
- Ability to courteously and efficiently interact with guests to ensure their satisfaction while dining, in accordance with all company standards, policies, and procedures
- Manage time effectively with minimum supervision
- Obtain all required work cards
Job Duties
- Greet and seat guests pleasantly, quickly, and efficiently
- Ensure proper service
- Ensure the efficient and smooth operation of the restaurant
- Communicate all guest opportunities or situations to management or relief personnel
- Answer phones, take reservations, and coordinate reservations
- Run cash register and handle money
- Assist in bussing and or resetting tables
Job Location
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