Cafe Hostperson/Cashier - Palace

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $24,000.00 - $29,735.44

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

Retirement Plan

Job Description

The Hostperson/Cashier (Anfitrión/Cajero) position is a critical role within a fast-paced restaurant environment dedicated to providing excellent guest service and ensuring smooth operational flow. This establishment is committed to delivering high-quality dining experiences, supported by a team that values courtesy, efficiency, and hospitality. As a restaurant that thrives on customer satisfaction and operational efficiency, it emphasizes teamwork, prompt service, and attention to detail throughout every shift. The employment type for this position is typically full time or part time depending on the restaurant's needs and offers competitive pay aligned with industry standards for host and cashier roles.

This role invo... Show More

Job Requirements

Minimum of 1 year experience in a fast-paced high-energy service environment
Cash handling experience preferred
Ability to courteously and efficiently interact with guests to ensure their satisfaction while dining in accordance with all company standards policies and procedures
Manage time effectively with minimum supervision
Obtain all required work cards

Job Qualifications

Minimum of 1 year experience in a fast-paced high-energy service environment
Cash handling experience preferred
Ability to courteously and efficiently interact with guests to ensure their satisfaction while dining in accordance with all company standards policies and procedures
Manage time effectively with minimum supervision
Obtain all required work cards

Job Duties

Greet and seat guests pleasantly quickly and efficiently in an excellent manner
Ensure proper service to guests
Ensure the efficient and smooth operation of the restaurant
Communicate all guest opportunities or situations to management or relief personnel
Answer phones take and coordinate reservations
Have knowledge of all service employees' responsibilities including food servers bus persons and runners
Maintain detailed knowledge of the facility and its amenities
Monitor dining room activities including service standards bussing tables station assignments special functions presence of executives and availability or unavailability of items
Run cash register and handle money
Ensure employee safety
Assist in bussing and resetting tables
Remove debris such as napkins and straws from the floor as necessary
Monitor door at all times to ensure prompt seating of guests
Responsible for cleanliness of host stand floors menus signage and special boards
Manage register bank and all money charges and comps collected during a shift
Balance all checks at the end of the shift and turn in work in a neat and organized manner

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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