Cafe Host/Cashier - (Part Time) - GVR

Henderson, NV, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Retirement Plan

Job Description

This opportunity is with a reputable restaurant known for its commitment to exceptional customer service and delivering high-quality dining experiences. The establishment prides itself on creating a welcoming atmosphere where guests feel valued and satisfied throughout their visit. Employing a vibrant team dedicated to efficiency and attentiveness, the restaurant continues to build a strong reputation in a fast-paced, high-energy service environment. The role advertised is that of a Hostperson and Cashier, a critical position overseeing guest reception and managing cashier duties effectively to ensure seamless daily operations. This is an excellent chance for individuals passionate about hospitality and looking to contribute to a dynamic restaurant setting where promptness, courtesy, and professionalism are highly valued.

The Hostperson/Cashier is primarily responsible for greeting and seating guests in a pleasant, quick, and efficient manner while ensuring top-notch service standards. This role demands the ability to multitask effectively, including answering phones, handling reservations, and coordinating seating arrangements. A comprehensive understanding of the restaurant's operational flow and the responsibilities of all service employees, such as food servers, bus persons, and runners, is essential to support smooth service delivery. Maintaining cleanliness and organization at the host stand, floors, menus, signage, and special boards is also a vital part of the position. Additionally, the role includes running the cash register, handling all forms of payments like cash, credit cards, gift certificates, coupons, and comps, balancing checks at the end of shifts, and responsibly managing the register bank and all collected money.

This position requires vigilance to monitor guest seating promptly and maintain employee safety, along with assisting in bussing and resetting tables when necessary. The Hostperson/Cashier must also be proactive in communicating guest needs or any situations to management or relief personnel to enhance the guest experience. The ideal candidate will be experienced in a fast-paced, high-energy service environment, possess cash handling experience, and demonstrate the ability to interact courteously and efficiently with guests in line with company standards. Managing time effectively with minimal supervision and obtaining all required work cards are also expected. This role plays a crucial part in ensuring the efficient and smooth operation of the restaurant while providing outstanding guest service. The employment type and salary details are typically discussed during the interview process, depending on the candidate's experience and the company's policies.

Job Requirements

Minimum of 1 year experience in a fast-paced high-energy service environment
cash handling experience preferred
ability to courteously and efficiently interact with guests to ensure their satisfaction while dining in accordance with all company standards policies and procedures
manage time effectively with minimum supervision
obtain all required work cards

Job Qualifications

Minimum of 1 year experience in a fast-paced high-energy service environment
cash handling experience preferred
ability to courteously and efficiently interact with guests to ensure their satisfaction while dining in accordance with all company standards policies and procedures
manage time effectively with minimum supervision
obtain all required work cards

Job Duties

Greet and seat guests pleasantly quickly and efficiently
ensure proper service
ensure the efficient and smooth operation of the restaurant
communicate all guest opportunities and situations to management or relief personnel
answer phones take reservations and coordinate reservations
have knowledge of all service employees responsibilities including but not limited to food servers bus persons and runners
have detailed knowledge of the facility and its amenities
be aware of activities in dining room including service standards bussing of tables station assignments special functions presence of executives and item availability
run cash register and handle money
ensure employee safety
assist in bussing and or resetting tables
remove debris from floor as necessary
monitor door at all times to ensure prompt seating of guests
responsible for cleanliness of host stand floors menus signage and special boards
responsible for register bank and all money charges and comps collected during a shift
have knowledge of all methods of check tendering cash comp coupon credit card gift certificates etc
balance all checks at end of shift and turn in work in a neat and organized manner