Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $91,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k)
Parking benefit
Free Employee Assistance Programs
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
Free Meals
growth potential
Job Description
Tatte is a renowned bakery and café brand that has carved a distinct niche by offering a unique blend of European-inspired artisan baked goods, delectable meals, and genuine hospitality. Established with a commitment to quality, Tatte has grown rapidly while maintaining its dedication to scratch cooking, fresh ingredients, and innovative food preparation. The company operates multiple locations and prides itself on its warm, community-focused atmosphere where guests can enjoy thoughtfully prepared dishes in a welcoming environment. As a fast-paced and high-volume establishment, Tatte emphasizes culinary excellence, operational efficiency, and team collaboration to deliver an extraordinary dining experience every day.
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Job Requirements
- Minimum 3-5 years experience of progressive culinary or kitchen management experience
- proven passion for culinary excellence
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- Minimum 3-5 years experience in progressive culinary or kitchen management
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes for great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
- hospitality education such as BS or AS degree in Culinary Arts, Food Services Technology or Management preferred
- proficiency in Microsoft Office including Word, Excel and Outlook preferred
- experience with UltiPro Onboarding and Recruiting, Toast POS, CrunchTime and Teamworks preferred
- ServSafe, Allergens and ChokeSaver certifications preferred
Job Duties
- Runs production and service according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules
- ensures team follows cleaning schedules
- maintains inventory within established guidelines
- follows company safety and sanitation policies
- participates in departmental meetings and staff development
- implements seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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