Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $71.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k)
Parking benefit
Free EAP employee assistance programs
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a renowned bakery and café company, celebrated for its exceptional culinary offerings crafted from scratch and its unwavering commitment to genuine hospitality. Over the years, Tatte has established itself as a prominent name in the food service industry, attracting customers who cherish delicious food and warm, welcoming environments. The company focuses on creating memorable dining experiences by employing skilled culinary professionals who are passionate about food and creativity. As a fast-paced, high-volume establishment, Tatte prides itself on maintaining high standards in kitchen operations and fostering a collaborative workplace culture. Tatte is an equal opportunity employer and uses E-Verify... Show More
Job Requirements
- Minimum 3-5 years' experience of progressive culinary or kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- Minimum 3-5 years' experience of progressive culinary or kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Duties
- Runs production and service according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory to stay within established guidelines
- follows company safety and sanitation policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
- implements seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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